Best Beautiful Brown Soda Bread Recipes

BROWN SODA BREAD

Brown Soda Bread image

Categories Bread Breakfast Bake Vegetarian St. Patrick's Day Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 10

Ingredients

1 3/4 cups all purpose flour
1 3/4 cups whole wheat flour
3 tablespoons toasted wheat bran
3 tablespoons toasted wheat germ
2 tablespoons old-fashioned oats
2 tablespoons (packed) dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons (1/4 stick) chilled unsalted butter, cut into pieces
2 cups (about) buttermilk

Steps:

Preheat oven to 425°F. Butter 9x5x3-inch loaf pan. Combine first 8 ingredients in large bowl; mix well. Add butter; rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pan. Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes. Turn bread out onto rack. Turn right side up and cool on rack.

IRISH BROWN SODA BREAD

Irish Brown Soda Bread image

This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.

Provided by Andrea Doyle

Categories Bread Quick Bread Recipes

Time 55m

Yield 12

Number Of Ingredients 6

Ingredients

4 cups whole wheat flour
1 cup bread flour
⅓ cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
2 ½ cups buttermilk

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
Bake in preheated oven until golden brown, about 30 to 45 minutes.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 33 g, Cholesterol 2 mg, Fat 1.3 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 354.4 mg, Sugar 2.6 g

BEAUTIFUL BROWN SODA BREAD

Beautiful Brown Soda Bread image

Beautiful brown bread. This brown soda bread is easy to make, even at the last minute. Cut a nice thick slice off and slightly warm through and then thickly spread the butter on.

Provided by Allrecipes Member

Categories Breakfast Bread

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

1 teaspoon margarine
1 ¾ cups all-purpose flour
1 ½ cups whole wheat flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 teaspoon salt
2 tablespoons margarine
1 ¼ cups milk

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet with 1 teaspoon margarine.
Sift all-purpose flour, whole wheat flour, baking soda, cream of tartar, and salt together into a bowl; mix well. Add 2 tablespoons margarine and rub into flour mixture until crumbly. Pour milk over mixture and stir to form a soft, but not sticky dough.
Dust your hands with flour and bring dough together, shaping into a ball. Place ball onto the baking sheet and flatten slightly. Cut an "x" on the top to divide it into quarters.
Bake in the preheated oven until golden and risen, 20 to 25 minutes. The base should sound hollow when the loaf is lifted using a towel and you knock on it with your knuckles. Cool a wire rack.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 39.5 g, Cholesterol 3 mg, Fat 4.6 g, Fiber 3.5 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 659.6 mg, Sugar 2 g