PAU HANA HOT CHICKEN WITH COLD GINGER SAUCE RECIPE

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Pau Hana Hot Chicken with Cold Ginger Sauce Recipe image

Provided by ShazInNV

Number Of Ingredients 14

2 cups water
1/2 cup chopped fresh cilantro
1-inch piece fresh ginger, peeled and crushed
1/2 teaspoon salt
6 boneless, skinless chicken breast halves
Cold Ginger Sauce (below)
Cold Ginger Sauce (makes 1/2 cup)
2 Tablespoons granulated sugar
1/3 cup lemon juice
2 Tablespoons soy sauce
1 Tablespoon peeled and finely grated fresh ginger
3 Tablespoons sherry
3 Tablespoons chopped scallions or green onions
3 Tablespoons chopped fresh cilantro

Steps:

  • In a medium saucepan, combine the water, cilantro, ginger, and salt. Bring to a boil and add the chicken; reduce heat and simmer for 6 to 8 minutes, or until tender. Remove chicken from water. Cut into 1-inch strips and arrange on a platter. Top with cold ginger sauce. For Cold Ginger Sauce: Mix sugar and lemon juice until sugar dissolves. Add soy sauce, ginger, sherry, green onion, and cilantro. Let stand for 1 hour, covered in refrigerator.

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