Best Bear Roast Recipes

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LONGHUNTER'S BEAR ROAST



Longhunter's Bear Roast image

Make and share this Longhunter's Bear Roast recipe from Food.com.

Provided by Iowahorse

Categories     Bear

Time 3h15m

Yield 3-5 serving(s)

Number Of Ingredients 11

3 -4 lbs bear roast or 3 -4 lbs rump roast, thin fat to 1/2 inch
1 1/2 cloves garlic
salt and pepper
2 small onions, chopped
1/2 stalk celery & leaves
1/2 teaspoon sage
3 tablespoons flour
1/4 teaspoon thyme
1/4 teaspoon savory
2 cups beef stock
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 500 degrees.
  • Cut deep slits in top of roast and insert garlic slices.
  • Salt and pepper the meat well.
  • Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
  • Turn the heat down to 300-325 degrees and roast about 2 1/2 hours.
  • When done, remove roast and the fat cracklings to a hot pan or platter.
  • Gravy: Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery.
  • Stir in the flour and herbs.
  • Stir on a low flame until thickens, stir in the herbs.
  • Add Worcestershire sauce.

Nutrition Facts : Calories 63.8, Fat 0.5, SaturatedFat 0.2, Sodium 621.4, Carbohydrate 11.6, Fiber 1.2, Sugar 2.3, Protein 3.3

BEAR ROAST



Bear Roast image

Make and share this Bear Roast recipe from Food.com.

Provided by CHEF GRPA

Categories     Bear

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 -4 lbs bear roast or 3 -4 lbs rump roast, thin fat to 1/2 inch
1 1/2 cloves, garlics
salt and pepper
2 small onions, chopped
1/2 stalk celery & leaves
1/2 teaspoon sage
3 tablespoons flour
1/4 teaspoon thyme
1/4 teaspoon savory
2 cups beef stock
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 500*F. Cut deep slits in top of roast and insert garlic slices. Salt and pepper the meat well. Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
  • Turn the heat down to 300-325*F. and roast about 2 1/2 hours. When done, remove roast and the fat cracklings to a hot pan or platter.
  • Gravy:.
  • Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery. Stir in the flour and herbs. Stir on a low flame until thickens, stir in the herbs. Add Worcestershire sauce.

Nutrition Facts : Calories 46.2, Fat 0.4, SaturatedFat 0.2, Sodium 465.8, Carbohydrate 8.3, Fiber 0.9, Sugar 1.7, Protein 2.4

CUBBY BEAR'S ROAST



Cubby Bear's Roast image

I found this recipe originally on the Taste of Home website's community boards. We have enjoyed it many times over the years.

Provided by Kimberly S @mathmomma

Categories     Beef

Number Of Ingredients 5

1 - beef roast (to fit your crock pot)
1 - envelope italian dressing mix
1 - envelope brown gravy mix
1 - envelope (= 3 tbs) ranch dressing mix
1/2 cup(s) warm water

Steps:

  • Pour water into crock pot, then add roast.
  • Sprinkle dry mixes over roast.
  • Cover crock pot, and cook on low for 6 - 8 hours.

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