Best Beans Weiners Recipes

SKILLET BEANS 'N WEINERS

Steps:

• In a medium size skillet, heat oil over medium heat.
• Add bacon and onion; cook until lightly browned.
• Add hot dogs; cook until most are lightly browned.
• Add rest of ingredients, mixing well.
• Reduce heat and simmer for 25 or until slightly thickened.

BONNIE'S BEANS AND WEINERS BUTTERMILK CORNBREAD

Steps:

• 1. BEANS AND WEINERS: Pre-heat the oven to 400 degrees. Set a heavy castiron skillet inside to preheat as well. You want the skillet hot.
• 2. Chop the onion and pepper and saute over medium heat until done.
• 3. Add the beans to the vegetables.
• 4. Mix well.
• 5. Add the chopped jalapeno peppers.
• 6. Add the ketchup, brown sugar, and barbecue sauce.
• 7. Slice the hot dogs into bite-sized pieces.
• 8. Add the sliced hot dogs to the bean mixture in the skillet.
• 9. Remove the hot skillet from the oven with a mitt. Add a little oil and swish it around in the skillet. Using a barbecue brush, brush some oil on the sides of the skillet, put the bean mixture in the castiron skillet and set aside while you make the topper.
• 10. CORNBREAD TOPPER: In a medium size mixing bowl, add cornmeal, flour, baking powder, sugar and salt. Mix well with a whisk. Add an egg in a well in the center and the oil, whisk it to gently mix, then add the buttermilk.
• 11. GENTLY MIX with only 3 or 4 turns of the whisk, just until all the flour is moistened. DO NOT BEAT!
• 12. With a large spoon put gobs of cornmeal batter on top of the bean mixture in the skillet.
• 13. Spread the batter evenly over the bean mixture.
• 14. Bake for about 30 minutes until golden brown.
• 15. Cut a slice and Enjoy!

JAZZED UP BEANS & WEINERS WITH FRIED POTATOES

Steps:

• In electric skillet or large frying pan, melt butter and add onions.
• Add potatoes and seasonings, and combine well.
• Cover, and cook on low heat for 3-4 hours, turning occasionally.
• In medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
• Bring to boil, then reduce heat and simmer uncovered for 10 min.
• ,or until heated through.

BEANS, WEINERS & CORNBREAD

Steps:

• 1. In a large skillet, brown the weiners and cut diagonally into 1-inch pieces.
• 2. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 13x9-inch baking dish. Stir in weiners. (This portion can be fixed ahead and refrigerated.)
• 3. Meanwhile, saute green onion in oil until soft. Set aside. Whisk cornmeal, flour, sugar, baking powder and salt in a bowl. Stir in green onion with oil.
• 4. Mix eggs and milk in small bowl. Stir into flour mixture until smooth and spoon over casserole. Bake in a preheated 350-degree oven for 30 minutes or until golden brown. Let cool 10 to 15 minutes before serving.

BEANS & WEINERS

Steps:

• Heat beans on low in saucepan.
• Cut up hot dogs into pot.
• Add brown sugar, mustard, and ketchup or BBQ sauce.
• Heat and serve!

BEANS AND WEINERS GOULASH

Steps:

• In a skillet add the onion, peppers and weiners (use cooking spray).
• Saute for 5 - 10 minutes.
• Add the tins of beans and stewed tomatoes.
• Simmer for till warm and enjoy.
• Tips.
• - While the tomatoes are still in the can, take a knife and cut up the tomatoes to smaller pieces. Drain some of the liquid but save it in case you want to add it later. The meal should be thick, not runny.
• - Consider other ingredients (green onions, other peppers, mushrooms, whole tomatoes, sundried tomatoes, chilli peppers).
• - Make a few hours in advance, let cool and then reheat. The result is thicker and flavours infuse more.