Best Beans Greens And Sausage Crock Pot Recipes

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SAUSAGE, GREEN BEANS AND POTATOES



Sausage, Green Beans and Potatoes image

This is an easy recipe that makes fabulous comfort food!

Provided by The Southern Lady Cooks

Categories     Main Course

Time 5h5m

Number Of Ingredients 10

1 pound smoked sausage (can use Polish sausage, turkey sausage, Andouille sausage)
4 cups frozen green beans or fresh green beans or 2 15 ounce cans
1 14.5 ounce can beef broth
2 cups water
3 to 4 large potatoes (peeled or unpeeled and cut up (can use russet or red potatoes))
1 large onion (peeled and cut in rings)
1 teaspoon minced garlic
1/2 teaspoon salt or to taste
1/2 teaspoon black pepper
2 teaspoons bacon drippings (Optional)

Steps:

  • Combine all ingredients and place in 3 quart crock pot or a pan on top of the stove. Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done.

CROCK-POT BEANS & SAUSAGE



Crock-Pot Beans & Sausage image

Southern comfort food at its finest. Let this cook in the crockpot all day and serve up with some cornbread. This recipe can be cooked on the stovetop and the liquid can be cut back to make it thicker and less soupy. I dreamed this up one cool day when I was hankering for some good beans and sausage.

Provided by T-Logan

Categories     One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 small onion, chopped
2 lbs smoked sausage, beef (or turkey, pork, etc)
2 (15 ounce) cans pinto beans
1 (15 ounce) can great northern beans
8 ounces vegetable broth
2 teaspoons garlic powder
1 teaspoon liquid smoke
1 teaspoon louisiana hot sauce (or tobasco)
pepper

Steps:

  • Place all in crockpot and mix to combine.
  • Cook on low 8 hours or on high 4-5 hours, till hot and flavors meld.
  • Serve with corn bread and hot sauce.
  • Note: Beans are added without draining. Omit broth or some of the liquid from beans to make thicker and less soup-like.

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