Best Beans And Rolled Oats Dumpling Recipes

HAM & BEANS WITH DUMPLINGS image

Provided by Ellen Bales

Time 3h40m

Number Of Ingredients 14

1 lb dry great northern beans
2 qt cold water
1 meaty ham bone or
1 large ham steak, cut into cubes
1/2 tsp salt
6 peppercorns, whole black
1 bay leaf
1 medium onion, sliced or diced
DUMPLINGS:
1 c all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 c milk
2 Tbsp vegetable oil

Steps:

1. Wash the beans and discard any irregular or discolored ones; add 2 quarts cold water and soak overnight.
2. Drain the old water and add 2 quarts fresh cold water into a large soup pot or Dutch oven. Place beans, ham, salt, peppercorns, and bay leaf into pot; cover. Simmer on low heat for 3 to 3 1/2 hours. Add onion for the last half-hour.
3. If using ham bone, remove and cut the meat off; add ham to soup. If using ham steak cubes, leave in soup. Season to taste.
4. FOR DUMPLINGS: Mix flour, baking powder, and salt into mixing bowl. Combine milk and vegetable oil separately. Add all at once to dry mixture, stirring just until moistened.
5. Turn heat to medium to high under beans and bring them back to a boil. Drop batter from tablespoon atop bubbling beans. Cover tightly; let mixture return to boiling. Reduce heat (don't lift cover); simmer 12 to 15 minutes. Makes about 10 dumplings. Serve with plenty of cornbread.

Granny's butter bean dumplings image

Provided by Kayla Robinson

Time 1h10m

Number Of Ingredients 6

4 cans trappy's butter beans
2 cups chicken broth
Family pac mary b's frozen dumplings
2 cups butter, melted
2 tsp salt
1 tsp pepper

Steps:

1. In a large pot add 4 cans butter beans, 2 cups butter, and 2 cups chicken broth bring to a rolling boil.
2. Reduce heat to medium and Slowly drop in dumplings one at a time stir occasionally.
3. Once all dumplings have been added reduce heat to simmer and cover for 45 minutes stirring occasionally . After 45 minutes turn the heat off and enjoy!