BEANLESS CHILI CREAM CHEESE DIP
My favorite chip dip in the world! Really easy and fast to make for parties. Everyone loves it and asks for my recipe!
Provided by HRT216
Categories Spicy
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to about 350 degrees.
- In a 11" by 7" rectangular glass baking dish press cream cheese evenly into the bottom of the dish.
- Empty can of Hormel Chili and smooth out until even layer on top of the cream cheese.
- Sprinkle chili with hot sauce to taste ( I am a wimp when it comes to spicy so I use about 2 to 3 tablespoons).
- Cover top of dish completly with shredded cheese.
- Bake for about 15 minutes or until heated through and shredded cheese is completely melted.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 500.1, Fat 43.9, SaturatedFat 26.1, Cholesterol 137.6, Sodium 919.7, Carbohydrate 6.9, Sugar 0.4, Protein 20.5
BEANLESS CHILI DIP
This is great for family and neighborhood gatherings. Serve with your favorite corn chips. Always a hit at any gathering
Provided by Joyce Kutin
Categories Dips
Time 20m
Number Of Ingredients 2
Steps:
- 1. Mix ingredients together in small crock pot. Stir occasionally.
- 2. I use a small 1 qt crock pot.
BEANLESS CHILI DIP
Categories Cheese
Number Of Ingredients 5
Steps:
- smooth cream cheese in the bottom of a pie pan put chili over cream cheese put choppped scallions over chili shred both cheeses on top of scallions heat @ 325 for about 20 min or until hot
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