HORMEL BEANLESS CHILI COPYCAT
This is a delicious copycat recipe for Hormel Beanless Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. We serve this over hot dogs, hamburgers, polenta, grits, etc.
Provided by Wheres_the_Beef
Categories Sauces
Time 1h15m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 14
Steps:
- Brown the meat with bacon grease in 4-qt dutch oven. When browned, pour off excess grease except for 2 Tablespoons.
- In a 2-qt mixing bowl, add water. Whisk in cornstarch until fully blended. Whisk in flour until fully blended. Whisk in tomato sauce until fully blended.
- Stir into the water mixture chili powder, paprika, dried onion, cumin, garlic powder, pepper and salt. Mix well.
- Add water mixture to meat in dutch oven.
- Stir in the crushed fritos corn chips.
- Bring to a boil then reduce to a simmer.
- Simmer 45-minutes. Stir well and scrape bottom of pot every 5-minutes to prevent burning.
- Serve as is or blend slightly with hand blender for a smoother chili.
- Serve over hot dogs, hamburgers, polenta, etc.
Nutrition Facts : Calories 102.8, Fat 5.5, SaturatedFat 2, Cholesterol 20, Sodium 276.1, Carbohydrate 7.3, Fiber 1.2, Sugar 0.9, Protein 6.3
SPICY BEANLESS CHILI
My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don't use the cayenne for my family, but it still warms you up on cold days.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomato juice, water, chili powder, oregano, paprika, cumin and cayenne and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or to desired thickness.
Nutrition Facts :
BEANLESS BEEF CHILI
Steps:
- Put a deep heavy-bottomed pot over medium-high heat and add the oil. Put in the beef, season with salt and pepper, and cook until it is well browned, about 10-15 minutes. Remove the meat to a bowl with a slotted spoon and discard the fat from the pan. Pour half the broth into the pan and scrape up any browned bits.
- Pour this into the bowl of a slow cooker. Add the onions and put the meat on top. Add the chili seasoning, red pepper flakes, cinnamon, jalapeno, and garlic.
- Add the tomatoes with their juice and the remaining broth. Cover and cook on low for 4-6 hours. Taste, and adjust the seasoning. Serve garnished with spiced sour cream.
SLOW-COOKER BEANLESS CHILI
Chili dogs, nachos, burritos with rice-our slow-cooker beanless chili is the ideal accompaniment.
Provided by Sarah Caron
Categories Side Dish
Time 8h10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 10-inch skillet over medium-high heat until hot. Add beef; cook until brown, stirring and breaking apart as needed. Drain; add beef to 4-quart or larger slow cooker. Stir in remaining ingredients.
- Cover; cook on Low heat setting 7 to 8 hours.
Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 1/2 g
BEANLESS CHILI CREAM CHEESE DIP
My favorite chip dip in the world! Really easy and fast to make for parties. Everyone loves it and asks for my recipe!
Provided by HRT216
Categories Spicy
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to about 350 degrees.
- In a 11" by 7" rectangular glass baking dish press cream cheese evenly into the bottom of the dish.
- Empty can of Hormel Chili and smooth out until even layer on top of the cream cheese.
- Sprinkle chili with hot sauce to taste ( I am a wimp when it comes to spicy so I use about 2 to 3 tablespoons).
- Cover top of dish completly with shredded cheese.
- Bake for about 15 minutes or until heated through and shredded cheese is completely melted.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 500.1, Fat 43.9, SaturatedFat 26.1, Cholesterol 137.6, Sodium 919.7, Carbohydrate 6.9, Sugar 0.4, Protein 20.5
BEANLESS CHILI
Whenever my mother would make chili, I'd pick the hamburger out & just eat it. I can't stand beans, which is why this chili gets a thumbs-up from me! Based off the Skyline Chili (I saw a show on the food network & went off hunting down a recipe for it) This also freezes beautifully (which is good, seeing as how much it makes!)
Provided by Lampie
Categories Meat
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- To prepare the peppers - Cut them in half, get rid of all the seeds. Then steam them in 1 inch of water for 15 minutes. Let them cool, then scoop out the pulp.
- Brown the ground beef with the onions & garlic. When browned, add all the other ingredients.
- Cover & simmer for 3+ hours, stirring occasionally.
- Serve over pasta or beans (if you like them), with cheese on top. (servings are calculated if you serve it this way - if you eat it as is, it's closer to 5 or 6).
Nutrition Facts : Calories 398.9, Fat 26.6, SaturatedFat 8.8, Cholesterol 92.5, Sodium 369, Carbohydrate 13, Fiber 3.6, Sugar 5.8, Protein 27.6
BEANLESS CHILI
This is a quick recipe to throw together and is great for chilly days. The optional broccoli bulks up the chili's nutrition but isn't noticeable in the final product. All recipes I post are made for those who need to live sulfite-free, which means these recipes are also clean-eating recipes.
Provided by kr934
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash halves on a baking sheet. Coat the flesh with 1 1/2 tablespoons olive oil.
- Bake in the preheated oven until tender, 25 to 30 minutes. Allow to cool until safe to handle. Scrape flesh into a bowl and mash.
- Remove broccoli florets from stems. Grind florets in a food processor.
- Heat the remaining olive oil in a skillet over medium heat. Add ground beef, onion, garlic, chili powder, cumin, cayenne pepper, and chipotle pepper. Cook and stir until browned and crumbly, 5 to 7 minutes.
- Transfer the beef to a stock pot over medium heat. Add the mashed squash, ground broccoli, water, tomatoes, red bell pepper, yellow bell pepper, and jalapeno pepper. Bring to a boil. Lower heat; simmer until flavors meld and vegetables are tender, at least 30 minutes.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 34.6 g, Cholesterol 46.4 mg, Fat 18.5 g, Fiber 8 g, Protein 18.1 g, SaturatedFat 5.6 g, Sodium 529.5 mg, Sugar 5.8 g
SPICY SLOW-COOKED BEANLESS CHILI
If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.
Provided by JR Foodie
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 6h45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
- Cook on High for 6 1/2 hours (or on Low for 10 hours).
Nutrition Facts : Calories 339.6 calories, Carbohydrate 13.3 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 28.2 g, SaturatedFat 7.4 g, Sodium 1402 mg, Sugar 6.8 g
VEGETARIAN BEANLESS CHILI
like the taste of chili but hate beans? me too! you could use real ground beef if you wanted (equivalent is 1lbs before cooking) and throw in a can of beans i suppose but i like it like this. lots of flavor, tons of healthy veggies and protein. really low fat unless you load it with sour cream and cheese. freezes really well and you can make it really fast (but not as healthy) with instant rice. feel free to throw in whatever veggies you have left over. tonight i'm adding celery, green pepper, and mushrooms! nom nom nom
Provided by spiritussancto
Categories One Dish Meal
Time 1h10m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop the veggies into 1/2 inch pieces, toss directly into a large soup pot.
- Mince the garlic, add and cook them in a little olive oil till the onions are clear and the carrots are starting to get a bit soft. (You should be able to cut a carrot in half with the wooden spoon but not really easily).
- If using any other veggies add them so they're also about half cooked at the same time.
- Add canned tomatoes and use the can to measure and add an equal amount of water; stir.
- Crumble the veggie ground beef in, add spices and stir. At this time you can taste and adjust seasonings. The thickness should be about what you want as a finished product.
- Bring to a gentle boil.
- Now add the rice and the amount of water it will absorb (check the package, they vary) and simmer until rice and veggies are all soft and flavors combined.
- Serve topped with sour cream, and grated cheddar, and bread or a simple salad.
Nutrition Facts : Calories 373.4, Fat 8.8, SaturatedFat 1.1, Sodium 977.7, Carbohydrate 49.3, Fiber 10.4, Sugar 9.3, Protein 26.4
MOMEO'S BEANLESS SPICY CHILI
This is my signature chili. Hubby loves this and always stuffs himself too much to eat another bite. He HATES to put the leftovers away because he'd love to have more but can't. LOL
Provided by Nay78
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground chuck and onions in a large pan.
- In a separate pot, heat all tomato goods, garlic, andoullie, chili powder, pepper flake, black pepper, brown sugar, Worcestershire sauce, and cinnamon to a boil.
- Add cooked ground chuck and onion to pot with tomato mixture.
- Boil on low/medium until thick and some water is cooked out about 1 hour.
Nutrition Facts : Calories 465.1, Fat 24.3, SaturatedFat 8.4, Cholesterol 87.6, Sodium 1779.2, Carbohydrate 33.8, Fiber 7, Sugar 18.3, Protein 31.2
BEANLESS CHILI DIP
This is great for family and neighborhood gatherings. Serve with your favorite corn chips. Always a hit at any gathering
Provided by Joyce Kutin
Categories Dips
Time 20m
Number Of Ingredients 2
Steps:
- 1. Mix ingredients together in small crock pot. Stir occasionally.
- 2. I use a small 1 qt crock pot.
BEANLESS CHILI DIP
Categories Cheese
Number Of Ingredients 5
Steps:
- smooth cream cheese in the bottom of a pie pan put chili over cream cheese put choppped scallions over chili shred both cheeses on top of scallions heat @ 325 for about 20 min or until hot
BEANLESS CHILI
Sometimes I like to make chili without the beans..this is one my dad used to make for us...just made in a cast iron skillet...
Provided by Kathey Jo Hickey-Van Otten
Categories Beef
Time 45m
Number Of Ingredients 12
Steps:
- 1. Spray cooking spray in cast iron skillet and add the ground beef, onions. Cook on a medium heat and chop the beef up with wooden spoon until it like taco meat. Stir well to mix up with the onions...
- 2. Add the spices,including the peppers,and stir to mix with the beef and onions..may need to turn down the burner a little so it isn't burning the meat or spices.
- 3. Add the tomato sauce and chopped up tomatoes. Turn burner to simmer and add the water. Mix it well with wooden spoon and then just put a lid on the skillet and check it every few minutes, stirring it up. Cook for about 15 minutes and turn off the stove. Add the cornbread or fry bread, etc and you have a complete meal.
- 4. I have used this as the chili to put on hotdogs..works good..
SQUIRREL'S BEANLESS CHILI
The actual name for this recipe is "Squirrel Chili," but since it contains no actual squirrel meat, I thought it might be confusing to people who don't know that it's my nickname.
Provided by Jennifer Cross
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in olive oil or butter in a large pot.
- Add onion, bellpepper, and garlic to pan and cook until vegetables are soft.
- Add the rest of the ingredients and simmer uncovered for two hours, stirring occasionally.
Nutrition Facts : Calories 687.2, Fat 48.2, SaturatedFat 15.3, Cholesterol 154.2, Sodium 560.6, Carbohydrate 12.3, Fiber 3, Sugar 3.5, Protein 44.2
BEANLESS CHILI
Steps:
- In large pan over medium heat, heat oil and saute meat in batches. Deglaze pan and saute onion and garlic 5 minutes. In crock pot or large pot over medium heat, bring to boil tomatoes and broth with spices. Add meat and onions. Let simmer for 1 hour. Add bell pepper and jalapenos. Season and let simmer slowly for 4-5 hours.
TORI'S BEANLESS CHILI
This is a big pot of chili, great for when you have company; or you can freeze half and serve it again on a cold night when you don't feel like cooking. This is not too spicy for my young kids but flavorful enough to please the adults.
Provided by Tori
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h30m
Yield 14
Number Of Ingredients 13
Steps:
- Bring water to a boil in a large soup pot, reduce heat to low, and cook onions in the simmering water until translucent, 5 to 8 minutes. Add ground beef to onions; cook and stir until ground beef is browned and crumbly, about 10 more minutes. Sprinkle beef with salt and black pepper as it cooks. Drain excess grease.
- Heat olive oil in a large skillet over medium heat; cook and stir bell peppers in the hot oil until softened, about 5 minutes. Add peppers to meat mixture. Stir vegetable juice cocktail, diced tomatoes, tomato soup, chorizo sausage, green chiles, chili powder, and adobo seasoning into mixture until combined.
- Bring chili to a boil, reduce heat, and simmer until thickened, about 30 minutes. Cover and continue simmering to blend flavors, about 20 minutes more.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 19.3 g, Cholesterol 67.9 mg, Fat 22.3 g, Fiber 3.5 g, Protein 21.8 g, SaturatedFat 8 g, Sodium 1247.1 mg, Sugar 10.7 g
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