Best Bean Rarebit Recipes
BEAN RAREBIT
This is a lovely cheese sauce on toast. It was my mom's recipe. She used to make this when she had to feed a family of 9 with very few resources. However, I remember this as some of the best comfort food. Serve over buttered toast. For an extra special dish, we like to top it with a fried egg.
Provided by Jennifer T
Categories World Cuisine Recipes European UK and Ireland Irish
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion until soft, about 5 minutes.
- Stir flour and salt into onion until flour forms a paste, 1 to 2 minutes.
- Gradually whisk milk and Dijon mustard into onion mixture and bring to a simmer, whisking constantly until the sauce thickens, 5 to 7 minutes.
- Stir Cheddar cheese and white beans into sauce until cheese melts into sauce, 5 to 7 minutes.
Nutrition Facts : Calories 365.2 calories, Carbohydrate 24.4 g, Cholesterol 66.4 mg, Fat 22 g, Fiber 3.7 g, Protein 18 g, SaturatedFat 13.9 g, Sodium 540.3 mg, Sugar 4.5 g
BEAN RAREBIT
Make and share this Bean Rarebit recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion until soft, about 5 minutes. Stir flour and salt into onion until flour forms a paste, 1-2 minutes. Gradually whisk milk and mustard into onion mixture and bring to a simmer, whisking constantly until the sauce thickens, 5-7 minutes.
- Stir in cheddar cheese and white beans into sauce until cheese melts into sauce, 5-7 minutes. Serve over buttered toast.
Nutrition Facts : Calories 378.5, Fat 23.5, SaturatedFat 14.7, Cholesterol 71.3, Sodium 539.2, Carbohydrate 24.5, Fiber 3.8, Sugar 0.7, Protein 18.1
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