Best Bean Dip With Horseradish Recipes

New England Bean Dip image

Provided by Alan in SW Florida

Categories Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups canned red kidney beans, drained
1/2 cup sweet relish
1/2 cup mayonnaise (Hellmann's is my favorite)
1 small onion, finely chopped
1/2 teaspoon Worcestershire sauce
1 teaspoon white horseradish
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard (I like Colman's Mustard powder)
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Rinse the beans and set aside to drain.
In a medium-sized bowl, stir together the relish, mayonnaise, onion, dry mustard, horseradish, Worcestershire sauce, garlic powder, salt and pepper.
Carefully stir in the beans until coated with the mixture. Refrigerate until ready to serve.

Nutrition Facts : Calories 181, Fat 7, SaturatedFat 1.1, Cholesterol 5.1, Sodium 581.2, Carbohydrate 26.5, Fiber 5.1, Sugar 9.4, Protein 4.9

Bean Dip With Horseradish image

Provided by Miss Annie in Indy

Categories Beans

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups pinto beans (if you're using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you're using canned beans be sure to drain and rinse)
2 tablespoons extra virgin olive oil (I use 1 or 2 teaspoons of oil and use a tablespoon of bean juice if needed to thin)
1 tablespoon prepared horseradish (I prefer 2)
2 scallions, trimmed and minced
1 dash salt, to taste
1 teaspoon crushed garlic (optional)

Steps:

Combine beans, olive oil, horseradish and scallions in a blender or food processor and blend until smooth, adding a little water if necessary.
Taste and season accordingly.
Transfer to serving bowl.
Serve with pita wedges, veggies or crackers of choice.
Time to make does not include cooking beans.

Nutrition Facts : Calories 108.6, Fat 3.6, SaturatedFat 0.5, Sodium 29.2, Carbohydrate 14.9, Fiber 3.3, Sugar 0.2, Protein 4.8

Linda's Kidney Bean Dip With Crackers image

Provided by Lindas Busy Kitchen

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 garlic cloves, chopped fine
3/4 cup onion, finely chopped
3 teaspoons horseradish
1/2 teaspoon dry mustard
3/4 cup sour cream
1/2 cup sweet hot dog relish
1 (15 ounce) can red kidney beans, drained

Steps:

Mix garlic, onion, horseradish, dry mustard, sour cream, and relish in a bowl, and refrigerate 6-24 hours.
Drain beans, and add to mixture. Chill.
Serve with assorted crackers. Great with bagel or pita chips too.

Nutrition Facts : Calories 273.6, Fat 9.9, SaturatedFat 5.7, Cholesterol 19, Sodium 370.7, Carbohydrate 37.3, Fiber 9, Sugar 2, Protein 11.6