SUSHI RICE
I tried making this after watching the Good Eats episode "Wake Up Little Sushi" with Alton Brown. It turned out really great. The original recipe called for 1 tbsp of kosher salt, but some reviewers said that it was way too much and that 1 tsp was plenty. I made this using only 1 tsp of kosher salt, so that is how I've posted it here.
Provided by Pismo
Categories Short Grain Rice
Time 40m
Yield 4 cups cooked rice, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place the rice into a saucepan and cover with cool water.
- Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
- Place rice and 2 cups of water into a medium saucepan and place over high heat; Bring to a boil, uncovered.
- Once it begins to boil, reduce the heat to the lowest setting and cover; Cook for 15 minutes.
- Remove from the heat and let stand, covered, for 10 minutes.
- Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds.
- Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture.
- Fan the rice (a paper plate works well) while gently folding in the vinegar mixture.
- Allow to cool to room temperature before using to make sushi or sashimi.
Nutrition Facts : Calories 733.3, Fat 1, SaturatedFat 0.2, Sodium 892.2, Carbohydrate 163.7, Fiber 5.2, Sugar 12.6, Protein 12.6
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