Best Bean And Cheese Burrito Bake Recipes
CHEESY BAKED BEAN AND RICE BURRITOS
A no oil, oven "fry" baking method results in crispy, satisfying Cheesy Baked Bean and Rice Burritos.
Provided by Valerie Brunmeier
Categories Lunch Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Generously coat a foil-lined, rimmed baking sheet with non-stick cooking spray.
- In a small mixing bowl, combine refried beans, taco seasoning, and salsa. Set aside.
- Warm the entire stack of 10 tortillas in the microwave for about 20 seconds just to soften them slightly. Lay a tortilla on a cutting board or other work surface and place a couple tablespoons of refried bean mixture down the center of the tortilla. Layer with a couple tablespoons of the rice and then top with some grated cheese. Fold in the both sides and then roll the tortilla up. Place seam side down on the prepared baking sheet. Repeat with remaining tortillas. Coat the tops of the burrito with additional non-stick cooking spray.
- Bake at 400 degrees for about 10 minutes. Pull baking sheet out of the oven and using tongs, flip each burrito over to brown the other side. Return to the oven for an additional 5 or 10 minutes or till nicely browned on both sides.
- Serve with additional salsa and sour cream on the side.
Nutrition Facts : Calories 230 kcal, Carbohydrate 25 g, Protein 10 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 621 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CRISPY BEAN AND CHEESE BURRITOS
Crispy bean and cheese burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Serve warm, with homemade salsa and guacamole, for dipping.
Provided by beta3
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
- Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
- Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 39.6 g, Cholesterol 16.7 mg, Fat 11.5 g, Fiber 5.7 g, Protein 11 g, SaturatedFat 4.3 g, Sodium 562.3 mg, Sugar 0.3 g
BEAN BURRITO CASSEROLE
I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
Provided by foodinmybelly
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the burritos in a row across the bottom of a 9x13 inch baking dish. In a medium bowl, stir together the cream of chicken soup, sour cream and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
- Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives and salsa.
Nutrition Facts : Calories 541.2 calories, Carbohydrate 57.3 g, Cholesterol 47.2 mg, Fat 28.3 g, Fiber 7.4 g, Protein 16.9 g, SaturatedFat 12.7 g, Sodium 1587 mg, Sugar 6.4 g
BEAN BURRITOS
I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. -Beth Osborne Skinner, Bristol, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.
Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 544mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 9g protein.
BEAN 'N' CHEESE BURRITOS
This is a recipe from my mom that I adapted. She made it with tortillas, but we both agree it's easier and quicker using frozen burritos. I make it about once each month.-Karen Middleton, Elyria, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Arrange burritos in a greased 13x9-in. baking dish. In a large bowl, whisk the soup, sauce and milk until blended; stir in 1 cup of cheese and the chilies. Pour over burritos. Sprinkle with the olives, onions and remaining cheese., Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Serve on a bed of lettuce with salsa and sour cream if desired.
Nutrition Facts : Calories 502 calories, Fat 24g fat (12g saturated fat), Cholesterol 45mg cholesterol, Sodium 1631mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 6g fiber), Protein 21g protein.
CHEESE AND BEAN BURRITOS
Make and share this Cheese and Bean Burritos recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 7 burritos, 7 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (205°C).
- Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
- Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese.
- Fold in ends and then sides.
- Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
- Bake for 20-25 minutes until golden brown.
BEAN AND CHEESE BURRITOS
These loaded burritos use cost-conscious ingredients and can be prepared in 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 8
Steps:
- Preheat oven or toaster oven to 350 degrees. In a small saucepan, bring rice and broth to a boil over high. Cover, reduce heat to low, and cook 15 minutes. Remove pan from heat and let stand, covered, 5 minutes; fluff rice with a fork. Meanwhile, in another small saucepan, warm beans and cup water over low, stirring occasionally. Wrap tortillas in foil and place in oven to warm, about 10 minutes.
- To assemble, divide beans, sour cream, rice, cheese, lettuce, and salsa among tortillas. For each tortilla, fold side closest to you over filling, then fold right and left sides toward center; tightly roll up burrito. Serve topped with more sour cream and salsa if desired.
Nutrition Facts : Calories 641 g, Fat 16 g, Fiber 11 g, Protein 23 g
BEAN AND CHEESE BURRITO BAKE
This is a fast and yummy recipe that uses frozen bean and cheese burritos. Great for a budget friendly meal, and a lazy night meal
Provided by Mkaspar
Categories One Dish Meal
Time 50m
Yield 2 Each, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Place frozen burritos in an oven safe dish.
- Cover with the enchilada sauce, and the chili.
- Sprinkle with the cheese and onions.
- Bake for 40 mins or until burritos are heated thru.
- Garnish with sour cream, picante sauce, and black olives before serving.
Nutrition Facts : Calories 237, Fat 9.4, SaturatedFat 4, Cholesterol 29.1, Sodium 1633.3, Carbohydrate 30.1, Fiber 9.5, Sugar 8.9, Protein 11.5
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