Best Beach Bully Baked Hawaiian Boneless Chicken Breast Recipes

Hawaiian Baked Chicken image

Number Of Ingredients 9

3 lbs boneless, skinless chicken thighs
salt & pepper to taste
1/2 teaspoons garlic powder
2 Tablespoons melted butter
2 (8 oz) cans crushed pineapple, undrained
1/4 cup chicken broth
1/4 cup spicy brown mustard
1/4 cup honey
paprika

Steps:

Preheat oven to 400 degrees. Season chicken with salt & pepper to taste and arrange chicken in a shallow baking dish coated with cooking spray.
In a small bowl combine the melted butter, chicken broth, mustard, honey, garlic powder and pineapple.
Spoon over chicken and sprinkle with paprika. Bake for 45 minutes or until a meat thermometer reads 180 degrees.

Beach Bully Baked Hawaiian Boneless Chicken Breast image

Provided by southern chef in lo

Categories Chicken

Time 4h35m

Yield 6 serving(s)

Number Of Ingredients 11

6 boneless chicken breasts
1/4 cup brown sugar
1 1/2 cups pineapple juice
3 tablespoons soy sauce
1/4 teaspoon of fresh grated ginger
2 fresh garlic cloves, minced
1/2 cup cooking sherry
2 cups fresh pineapple chunks
1 tablespoon vanilla extract
1/4 cup butter
1 1/2 cups granulated sugar

Steps:

Marinate the chicken for 4 hours; remove and save marinade.
Put chicken on baking sheet and bake at 350°F for 35 minutes, basting often.
Put the fresh pineapple and rest of ingredients in saucepan and simmer on low for 1 hour. Serve over chicken.

Nutrition Facts : Calories 701.5, Fat 21.2, SaturatedFat 8.7, Cholesterol 113.1, Sodium 671.8, Carbohydrate 78.1, Fiber 1, Sugar 71.7, Protein 31.9

Baked Hawaiian Chicken image

Provided by angie_pangie

Time 45m

Yield 3 oz chicken, sauce and pineapple, 6 serving(s)

Number Of Ingredients 9

1 lb boneless chicken breast half
1 teaspoon salt
1 (20 ounce) can pineapple slices
1 garlic clove, pressed
1 tablespoon cornstarch
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon rosemary, crumbled
1 (10 ounce) jar maraschino cherries, halves

Steps:

Preheat oven to 400°F.
Rinse chicken and place in a shallow casserole dish or 9X13 pan. Sprinkle chicken with salt.
Drain pineapple, reserving juice.
Mix pineapple juice, garlic, cornstarch, Worcestershire sauce, Dijon mustard and rosemary until cornstarch is smooth.
Pour sauce over chicken.
Arrange pineapple slices over the chicken and place a cherry inside of each pineapple center.
Cover the pan and bake for 30 minutes.
Remove the cover and bake for 5 minutes longer.
Spoon sauce over the chicken (and rice) when serving.

Nutrition Facts : Calories 280.7, Fat 6.2, SaturatedFat 1.7, Cholesterol 63.6, Sodium 481.6, Carbohydrate 33.7, Fiber 2.9, Sugar 27.3, Protein 23.3

Hawaiian Baked Chicken image

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

12 boneless skinless chicken thighs (about 3 pounds)
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1/4 cup sherry or chicken broth
1/4 cup spicy brown mustard
1/4 cup honey
2 tablespoons butter, melted
1/2 teaspoon paprika

Steps:

Arrange chicken in a shallow baking dish coated with cooking spray. In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Spoon over chicken; sprinkle with paprika. , Bake, uncovered, at 400° for 35-45 minutes or until a thermometer reads 180°.

Nutrition Facts : Calories 0g sugar total.