Best Beach Bourbon Slush Recipes

Beach Bourbon Slush image

Provided by Fred Thompson

Yield Serves usually 6 to 8, depending on who is drinking

Number Of Ingredients 7

2 cups unsweetened brewed black tea
5 cups water
2 cups Jack Daniel's Black Label
1/4 cup sugar
One 12-ounce can frozen lemonade concentrate, thawed
One 6-ounce can frozen orange juice concentrate, thawed
Chilled ginger ale, as needed

Steps:

1. Combine the tea, water, Jack Daniel's, sugar, and the two juice concentrates in a 9x13-inch metal baking pan. Place in the freezer. About every 45 minutes, stir the blend with a fork. Continue this for a couple of hours, until the mixture has the consistency of a granita: icy, slushy, and granular.
2. To serve, use an ice-cream scoop or large heavy spoon and fill a glass two-thirds full with the frozen tea. Top with a bit of ginger ale, but don't stir. Let the ginger ale coagulate with the frozen tea, then enjoy.

Beach Bourbon Slush image

Provided by ratherbeswimmin

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups unsweetened brewed black tea
5 cups water
1 pint Bourbon (Maker's Mark or Jack Daniel's Old No. 7 Whiskey)
1/4 cup sugar
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (6 ounce) can frozen orange juice concentrate, thawed
chilled ginger ale, as needed

Steps:

In a large metal bowl (that will fit in your freezer), combine all of the ingredients except for the ginger ale.
Place the bowl in the freezer, and every couple of hours or so, stir the mixture, until frozen.
To serve, use an ice cream scoop or a large, heavy spoon to fill an old-fashioned glass 2/3 full with the frozen tea mixture.
Top with some ginger ale; do not stir.
Let the ginger ale coagulate with the frozen tea and make it all slushy, and then drink up.

Nutrition Facts : Calories 451.1, Fat 0.6, Sodium 14.7, Carbohydrate 58.5, Fiber 0.5, Sugar 54, Protein 1