Best Bcp Bruces Cauliflower Pizza Recipes

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CAULIFLOWER PIZZA CRUST FROM GREEN GIANT®



Cauliflower Pizza Crust from Green Giant® image

No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier than ever pizza crust. Bake, then top with all of your favorite pizza toppings. Who knew eating veggies could be so much fun...and delicious?!

Provided by Green Giant

Categories     Trusted Brands: Recipes and Tips

Time 43m

Yield 4

Number Of Ingredients 5

1 (12 ounce) package Green Giant® Riced Cauliflower
1 egg
⅓ cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
Your favorite pizza toppings

Steps:

  • Preheat oven to 400 degrees F.
  • Microwave Green Giant Riced® Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
  • Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
  • Bake 25 minutes or until edges are brown and crust is crisp.
  • Top with desired pizza toppings. Bake 8 to 10 minutes.

Nutrition Facts : Calories 67.2 calories, Carbohydrate 4.4 g, Cholesterol 53.6 mg, Fat 3.1 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 114.9 mg, Sugar 0.2 g

"BCP" - BRUCE'S CAULIFLOWER PIZZA -



We started cutting carbs and now do cauliflower rice and zoodles - but wanted something else so I tried this Cauliflower Pizza! After a few tries I think I got it down. Most recipes call for balking the "crust" for 15 minutes well that didn't work for us. Found out that this "crust" doesn't burn easy - so kept it in for 30...

Provided by Bruce Hoffman

Categories     Pizza

Time 1h15m

Number Of Ingredients 9

1 large fresh cauliflower
3 clove garlic
2 Tbsp green onions
2 c mozzarella cheese
1 c parmesan cheese
2 large eggs
1 pkg pepperoni
1 jar(s) tomato sauce, italian seasoned
1 bunch optional sliced thin red onions, bell peppers, tomatoes, basil leaves

Steps:

  • 1. preheat oven to 425 - cut up cauliflower and put in food processor until fine grains - I needed to do this in 2 batches -
  • 2. put cauliflower in a large microwave bowl and microwave for 5 minutes - when done let cool for a while then put in a towel and press to get water out - I did this twice with 2 separate towels
  • 3. In the meantime - in another large bowl add - chopped garlic, 1 ball of mozzarella- shredded, 2 eggs scrambled, green onions chopped, Parmesan cheese - then add cooled and pressed cauliflower - mix well
  • 4. put parchment paper in a large baking pan - put cauliflower mixture in pan and spread out about 1/4 inch thick (or however thick or thin you like your crust - lightly spray olive oil on top - bake until golden brown - about 20 - 30 minutes
  • 5. remove from oven - spread a few tablespoons of tomato sauce - to your taste - and add toppings - Margo likes pepperoni and mozzarella cheese - I like everything - red onions, bell peppers, tomatoes, pepperoni, more mozzarella cheese
  • 6. put back in oven and bake until all the cheese is melted and bubbly - enjoy just!!!!! I like it better then those delivered pizzas

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