Best Bbq Turkey Meatballs Recipes
SPICY MANGO BBQ TURKEY MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings (about 45 meatballs)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil.
- Put the turkey in a bowl and add the celery, garlic, onion, salt and pepper. Mix well and scoop into golf ball-size meatballs. Place them onto the prepared baking sheet as you go. Bake until cooked through and browned, 15 to 17 minutes.
- Meanwhile make the sauce. Add the mango, barbecue sauce, agave, soy sauce and habanero peppers to a saucepan with 1/2 cup of water and stir. Bring to a simmer and cook for 10 minutes to thicken slightly and enhance the heat of the peppers. Puree with an immersion blender or use a food processor.
- Toss the meatballs with the sauce until well coated. Place on a serving platter and garnish with the sliced green onions.
BBQ TURKEY MEATBALLS
What's a party without meatballs? We have these at all our big gatherings, but they're also terrific as an easy weeknight meal. This recipe can also be made with ground beef or even store-bought meatballs. -Lisa Harms, Moline, Michigan
Provided by Taste of Home
Categories Appetizers
Time 3h45m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Combine egg, bread crumbs, onion and pepper. Add turkey; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until lightly browned, 15-20 minutes. , Transfer meatballs to a 3-qt. slow cooker. Mix sauce ingredients; pour over top. Cook, covered, on low 3-4 hours or until meatballs are cooked through., Freeze Option: Freeze cooled meatballs in sauce in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
TANGY BBQ TURKEY MEATBALLS
Categories turkey
Number Of Ingredients 14
Steps:
- For meatballs: Preheat oven to 400 degrees. Combine ground turkey, breadcrumbs, black pepper, oregano, basil, and garlic, and mix well. Form into golf-ball-sized meatballs and place in a greased baking pan. Bake for 20 - 25 minutes, until browned and cooked through. For sauce: Mix all sauce ingredients well in a small bowl. Place meatballs and sauce in a saucepan over medium low heat. Mix well and keep warm until ready to serve.
BBQ TURKEY & PEACH MEATBALLS
At one point, putting BBQ sauce in meatballs was a radical innovation. Here's the latest: meatballs made with ground turkey and peach jam.
Provided by My Food and Family
Categories Home
Time 35m
Yield 36 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Mix all ingredients except barbecue sauce and jam just until blended; shape into 36 (1-1/2-inch) meatballs. Place on rimmed baking sheet sprayed with cooking spray.
- Bake 16 min. or until done (165ºF). About 5 min. before meatballs are done, cook barbecue sauce and jam in large saucepan on medium heat until heated through, stirring occasionally.
- Add meatballs to sauce; stir until evenly coated.
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BBQ TURKEY MEATBALLS
Categories turkey Appetizer Bake Quick & Easy Tailgating
Yield 48 1 inch meatballs
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine stuffing mix and chicken broth. Let broth absorb for approx. 5 minutes. Add eggs and mix well. Add turkey and shape into bite size meatballs. Cook at 375 degrees between 15-30 min. depending on the size of meatball. Add your bbq sauce when completely cooked and add brown sugar, vanilla, or honey...one or all...depending on your taste.
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