Best Bbq Tex Mex Sausage And Rice Recipes

ONE POT MEXICAN RICE AND SAUSAGES

One Pot Mexican Rice and Sausages image

One Pot Mexican Rice and Sausages makes for a quick meal which is full of smokey and mexican flavors. You can substitute the sausages with tofu/paneer and add in as many veggies as you want!

Provided by Richa

Time 1h

Number Of Ingredients 13

Ingredients

5-6 Pork Sausages (Dice them into ½ inch rounds.)
2 tablespoons Butter
1 Onion (finely chopped)
4 Garlic Cloves (minced)
3 tablespoons Tomato Paste
1 teaspoon Oregano
1 teaspoon Paprika
1 tablespoon Chipotle Pepper Powder
1 teaspoon Cumin Powder
1 tablespoon Salt
1 cup Long grain Rice or Basmati (soaked)
2.5 cups Water
1 cup Bell Peppers (sliced)

Steps:

Heat butter in a pan and sauté the sausages till they are golden brown and crispy.
Add onions and garlic and sauté for a few minutes.
Add tomato paste oregano, paprika, chipotle pepper, cumin and salt and cook this for two more minutes.
Add soaked, drained rice along with water, mix and cover and cook for 15-20 minutes till the rice is 90% cooked through.
Top with bell peppers and cover again. This will help steam the bell peppers.
Mix it all up and serve hot topped with sour cream.

Nutrition Facts : Calories 689 kcal, Sugar 4 g, Sodium 2784 mg, Fat 42 g, SaturatedFat 13 g, Carbohydrate 48 g, Fiber 3 g, Protein 28 g, Cholesterol 102 mg, ServingSize 1 serving

TEX-MEX FRIED RICE

Tex-Mex Fried Rice image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 16m

Yield 8 servings

Number Of Ingredients 16

Ingredients

2 tablespoons vegetable oil
1 pound spicy sausage meat
1 1/2 cups frozen yellow corn kernels
1 onion, finely chopped
1 red bell pepper, finely chopped
1 jalapeno, finely chopped
1 teaspoon chili powder
Pinch kosher salt
Pinch red pepper flakes
Freshly ground black pepper
4 cups leftover cooked rice
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce, or more to taste
Zest and juice of 1 lime
4 scallions, sliced
1/2 bunch fresh cilantro, chopped

Steps:

Heat the oil in a large skillet and brown the sausage meat, breaking it up into small pieces. When starting to brown, add the frozen corn (no need to thaw), onions, bell peppers and jalapenos. Season with the chili powder, salt, red pepper flakes and plenty of black pepper. Cook until the vegetables are crisp-tender.
Add the rice and stir-fry until heated through and coated with the vegetable mixture. Add the Worcestershire sauce, hot sauce and lime zest and juice. Stir-fry until the rice is just starting to brown. Add the scallions and stir well so that they are thoroughly mixed in. Serve and garnish with cilantro.