Best Bbq Style Chicken Thighs Recipes

MOROCCAN-STYLE BBQ CHICKEN THIGHS

Moroccan-Style BBQ Chicken Thighs image

Prunes and olives are the special guest stars of this Moroccan-style BBQ baked chicken dish and give it its distinctive sweet and strong flavor.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 7

Ingredients

8 boneless skinless chicken thighs (1-1/2 lb.)
3/4 cup KRAFT Original Barbecue Sauce, divided
1/4 tsp. pepper
14 fresh prunes (5 oz.), sliced
6 Tbsp. sliced green olives
1/4 cup KRAFT Grated Parmesan Cheese
8 slices OSCAR MAYER Bacon

Steps:

Heat oven to 375ºF.
Pound chicken to 1/4-inch thickness; place smooth-sides down, on work surface. Brush with half the barbecue sauce; sprinkle with pepper.
Top with prunes, olives and cheese. Roll up, starting at one short end of each. Wrap with bacon; place, seam sides down, in baking dish sprayed with cooking spray. Brush with remaining barbecue sauce.
Bake 30 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

BBQ" STYLE CHICKEN THIGHS

BBQ

I have not yet replaced the bbq that was destroyed in Hurricane Sandy. Yes, it is on my "to do" list with many other items. Until then, when the sun goes down and the cool of the evening arrives I made the closest next best thing.

Provided by Catherine Cappiello Pappas

Categories Chicken

Time 50m

Number Of Ingredients 10

Ingredients

6 chicken thighs with bone in
for the bbq sauce:
¼ cup ketchup
1 tablespoon soy sauce
1 tablespoon worcestershire sauce
1 tablespoon lemon juice or vinegar
1 tsp. brown sugar
½ tsp. garlic powder
¼ tsp. salt
¼ tsp. black pepper

Steps:

1. Preheat Oven 350 degrees: Combine all of the ingredients for the bbq sauce in a small bowl. Clean and pat dry the chicken thighs. Place in a baking dish and rub the chicken thighs all over with the sauce. Place in oven and bake for 40-45 minutes.

CAROLINA STYLE BBQ CHICKEN THIGHS

Carolina Style BBQ Chicken Thighs image

Sweet and tangy BBQ sauce. Yum

Provided by barbara lentz

Categories Chicken

Time 1h40m

Number Of Ingredients 8

Ingredients

6 bone in chicken thighs
1 c brown sugar
3/4 c yellow mustard
1/2 c cider vinegar
4 clove garlic minced
3 Tbsp franks hot sauce
2 Tbsp each vegetable oil and worcestershire sauce
salt and pepper

Steps:

1. Place the chicken in a large resealable bag. Mix remaining ingredients together. Pour half of the sauce over the chicken and let marinate in the fridge for at least 1 hour or overnight.
2. Preheat the oven 350 degrees.Place the chicken and the marinade from the bag in the baking dish. Bake about 40 minutes turning the chicken once.
3. Place the remaining sauce in a sauce pan and bring to a boil. Reduce to a simmer and simmer 5 minutes. Remove the chicken from the oven. Pour the remaining sauce over the chicken and serve