BBQ SHRIMP PIZZA WITH ONIONS, BACON AND JACK BLUE CHEESE COLESLAW
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F. Roll pizza crust into a large rectangle, about 14 by 10 inches.
- Top pizza with barbecue sauce, to within 1/2-inch of the edges. Top with onions, shrimp, bacon, olives, and both cheeses. Bake 10 to 12 minutes, until cheese melts and crust is golden brown.
- Meanwhile, in a small bowl, whisk together the cider vinegar, olive oil and Dijon mustard. Stir in the raisins and the crumbled blue cheese. Season with salt and pepper and toss with the packaged coleslaw mix in a large bowl. Serve with pizza.
BBQ SHRIMP PIZZA
I found this recipe a long time ago when my coach put me on a low fat high carb diet to get in shape for swimming. It's really easy to make as long as you can find the shrimp. The recipe is more of a guideline, you may change at will. I've been told you can use pre-cooked chicken instead of shrimp. Shrimp does not need to be fresh, it may be frozen before hand but must be defrosted. Also you may use more BBQ sauce if desired. 1 large crust may be used and then cut at end.
Provided by earthsfire
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 F.
- In small mixing bowl combine shrimp and BBQ sauce.
- Spread evenly over pie crusts.
- Place pie crusts on flat baking service and bake until throughly heated.
- If using cheese it may be added at the beginning or halfway through cooking.
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