Best Bbq Ranch Potato Salad Recipes

BBQ RANCH POTATO SALAD

BBQ Ranch Potato Salad image

This tasty potato salad gets its color from red onions, black beans and corn-and its creamy texture from BBQ sauce and ranch dressing.

Provided by My Food and Family

Categories Recipes

Time 2h30m

Yield 28 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

5 lb. red potatoes, cut into 1/2-inch cubes
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) black beans, rinsed
3/4 cup KRAFT Classic Ranch Dressing
1/4 cup KRAFT Original Barbecue Sauce
1/2 cup chopped red onion s

Steps:

Cook potatoes in boiling water in saucepan 10 to 12 min. or until tender; drain.
Mix remaining ingredients in large bowl until blended.
Add potatoes; toss with dressing mixture to coat. Refrigerate 2 hours or until chilled.

Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 2 g, Protein 3 g

BBQ POTATO SALAD WITH BACON AND RANCH

BBQ Potato Salad with Bacon and Ranch image

Have a picnic at home with a BBQ Potato Salad with Bacon and Ranch! Or you could share the tastiness by taking this BBQ potato salad to an actual picnic.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 6

Ingredients

3 lb. cooked small red potatoes (about 12), cooled, quartered
2 stalks celery, sliced
3 green onions, sliced
1/3 cup KRAFT Classic Ranch Dressing
1/3 cup KRAFT Original Barbecue Sauce
8 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Combine potatoes, celery and onions in large bowl.
Mix dressing and barbecue sauce until blended. Add to potato mixture; mix lightly.
Top with bacon.

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 4 g, Protein 4 g