Best Bbq Ranch Chicken Pizza Recipes
BBQ & RANCH CHICKEN PIZZA
I was looking for something different for the kids and came up with this pizza. The kids loved it and so did my friends. -Sue Sitler, Bloomsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll both tubes of crescent dough and press onto the bottom and up the sides of an ungreased 15x10x1-in. baking pan, pressing perforations to seal. Bake 8-10 minutes or until lightly browned., In a small bowl, mix 1/4 cup barbecue sauce and salad dressing; spread over crust. In another bowl, toss chicken with remaining barbecue sauce. Arrange over top. Sprinkle with cheese. Bake 15-20 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts :
BBQ RANCH CHICKEN PIZZA
After having BBQ chicken pizza at my favorite pizza place I decided to try it at home. My kids love this version with the addition of Ranch dressing to the sauce. It is much more interesting.
Provided by travelteacher
Categories Chicken Breast
Time 25m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Pizza dough and spread in pizza pan. Sprinkle with parmesan cheese. Place in a 375 degree oven for 5 minutes to precook the dough. While the dough is precooking chop the chicken into bite sized bits and stir fry with garlic until cooked through. Chop the bacon into bits, chop the scallions into bits, chop the olives into bits.
- mix the Ranch dressing with the BBQ sauce until combined.
- After 5 minutes take the dough out of the oven. Spoon the Ranch/BBQ sauce over the dough. Top with the chicken, bacon, scallions and black olives. Top with cheese mixture. Sprinkle a little more Parmesan cheese.
- Put back into the oven for 10 additional minutes. When the cheese is melted and bubbly take it out. Let the pizza sit for a minute or two on the counter then slice and enjoy.
Nutrition Facts : Calories 190.9, Fat 14.3, SaturatedFat 4.1, Cholesterol 30.1, Sodium 462.6, Carbohydrate 7.8, Fiber 0.3, Sugar 4.6, Protein 7.9
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