Best Bbq Raccoon Recipes
MY FAVORITE RECIPE FROM MEATEATER SEASON 10
"I ain't eatin' no raccoon!" you say. Trust me, you could cook your neighbor's house cat with this recipe and no one would know the difference. After an hour in a pressure cooker, just about any critter turns into tender, fall-off-the-bone meat that can be shredded, topped with BBQ sauce, and turned...
Provided by Janis Putelis
Categories Main
Yield 2-4
Number Of Ingredients 4
Steps:
- Cut the skinned raccoon into five parts: four legs and the saddle. Check out this video to see how Clay skins a raccoon.
- Lightly coat meat in cooking oil and season with salt and pepper.
- Sear meat in a hot skillet until evenly browned.
- Next, place the meat in a pressure cooker and cook for 1 hour at 10 pounds of pressure.
- After an hour, allow pressure to completely dissipate before removing the pressure cooker lid (following the instructions of your specific cooker).
- Pull meat off of bones and shred with two forks. Fingers also work.
- Heap shredded meat onto toasted bun, smother in your favorite BBQ sauce, and add any other toppings such as coleslaw or pickle slices.
MY MOM'S BARBECUED RACCOON
This is a recipe that I have only eaten twice in my lifetime. Not that it wasn't good but I just couldn't get over it being roadkill to me even though it truly was not hit and laid by the road. Now I have eaten Squirrel and Rabbit and like them both.I have also eaten goat And cooked those three many times. I hope you enjoy this...
Provided by Zelda Hopkins
Categories Wild Game
Time 6h25m
Number Of Ingredients 8
Steps:
- 1. My Mother would place this in a pressure cooker but I think a slow cooker would suffice. She would add the celery, Sliced onion, and carrots, Garlic, Salt and pepper, and water or beer. She would pressure cook for 5 hours then remove from cooker and debone all the meat. Then add Barbecue sauce and cook for another hour.
BBQ RACCOON RECIPE - (4.4/5)
Provided by á-174887
Number Of Ingredients 9
Steps:
- Place the raccoon pieces in a large pan. Add the wine, onions, bay leaves, salt, pepper and garlic. Add enough water to cover the meat. Bring to a boil. Cover and simmer for 1 hour. After 1 hour, remove the meat and drain. Place the raccoon in a greased baking dish. Mix the barbecue sauce and paprika together and pour over the meat. Cook at 325 degrees for 50 - 60 minutes.
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