Best Bbq Pecans Recipes

BBQ Pecans image

Provided by Patrick Johnson

Time 20m

Number Of Ingredients 7

Steps:

1. Melt butter in Dutch oven.
2. Remove from heat and add Worcestershire, catsup and hot sauce, stirring well.
3. Add pecans and stir to coat.
4. Spread pecans evenly on baking sheet.
5. Bake at 400 degrees for 13 to 15 minutes, stirring every 5 minutes (very important).
6. Place pecans on paper towels and sprinkle with salt and pepper. Cool completely.

BBQ Pecans image

Provided by internetnut

Time 45m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 7

3 tablespoons unsalted butter, melted or 3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1/4 teaspoon Tabasco sauce
1/2 teaspoon chili powder
1 teaspoon kosher salt
2 cups raw pecan halves

Steps:

Preheat the oven to 200. Line a baking sheet with parchment paper.
Place the melted butter, worcestershire, ketchup, tabasco, chili powder, and salt in a medium size bowl and stir to combine. Add the pecans and mix until well coated.
Transfer the pecans to the prepared baking sheet and arrange in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
Remove from the oven and drain the nuts on paper towels. Serve warm or let cool.

Nutrition Facts : Calories 285.8, Fat 29.6, SaturatedFat 5.7, Cholesterol 15.3, Sodium 377.7, Carbohydrate 6.4, Fiber 3.2, Sugar 2.5, Protein 3.2

BBQ Pecans Recipe image

Provided by DDownes

Number Of Ingredients 2

BBQ PECANS (Leigh Cline)
to 300 1 300 degrees. Makes 1 lb. Pecans

Steps:

Preheat oven to 300 degrees. Makes 1 lb. Pecans Melt 2/3 stick butter in large flat pan (like a cookie sheet with edges.) Next add 1/3 C. Worcestershire sauce and 15-20 drops Tabasco. Mix well. Add 1 lb. Pecans and mix until well coated. Bake for 45 hour, stirring every 15 minutes. Take out of oven and lay out on paper towels. Sprinkle with garlic salt. Keep refrigerated.