Best Bbq Peaches Recipes

BBQ CHICKEN WITH SAUTéED PEACHES & BLUEBERRIES

BBQ Chicken with Sautéed Peaches & Blueberries image

Sautéed peaches, blueberries and onions make a sweet and savory sauce to complement tangy BBQ chicken breasts cooked on the grill.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/3 cup KRAFT Zesty Italian Dressing, divided
1 small red onion, cut into thin wedges
1 large peach, sliced
1 cup blueberries
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Original Barbecue Sauce

Steps:

Heat grill to medium heat.
Heat 1/4 cup dressing in large skillet on medium-high heat. Add onions; cook and stir 2 to 3 min. or until crisp-tender. Add peaches; cook 2 to 3 min. until heated through, stirring occasionally. Stir in blueberries. Remove from heat; cover to keep warm.
Brush chicken with remaining dressing. Grill 5 min. on each side. Brush with barbecue sauce; grill 4 min. or until done (165F), turning and brushing occasionally with remaining barbecue sauce.
Serve chicken topped with fruit mixture.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

BBQ PEACHES

BBQ Peaches image

Make and share this BBQ Peaches recipe from Food.com.

Provided by NZTD6476

Categories Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

3 peaches, halved and peeled
3 tablespoons brown sugar
3 tablespoons sherry wine or 3 tablespoons Bourbon
50 g butter, melted

Steps:

Bbq (or fry in a grill pan) each peach half, cut side down.
Spoon over half the melted butter and half the liqueur, and sprinkle with half the sugar.
Bbq for 3-4 minutes. Turn over and repeat.
Serve with vanilla ice cream.

Nutrition Facts : Calories 375.1, Fat 20.5, SaturatedFat 12.8, Cholesterol 53.4, Sodium 151.4, Carbohydrate 34.2, Fiber 2.2, Sugar 32.3, Protein 1.6

BBQ OR GRIDDLED PEACHES

BBQ or Griddled Peaches image

A fruit dessert that is so simple to make. Use a gridle, frying pan or BBQ to cook your peaches. If using a BBQ lay down some aluminium foil and have your heat very low. You can also use the aluminium disposable trays to cook the peaches in for the BBQ.

Provided by Jubes

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 ripe firm peaches
1 tablespoon rice syrup or 1 tablespoon honey
1 teaspoon light olive oil
40 g crushed pecan nuts (1 1/2 ounces) or 40 g sliced almonds, toasted (1 1/2 ounces)

Steps:

Halve the peaches and remove and discard the stones. Cut the peaches into thick slices. There's no need to remove the skins but you can if you wish to.
Heat the oil. Add the peaches and cook 3-5 minutes on each side. They should start to caramelise.
Sprinkle with the toasted nuts and serve. You can drizzle a little maple syrup around the plate if you wish.

Nutrition Facts : Calories 139.6, Fat 9.5, SaturatedFat 0.9, Sodium 0.5, Carbohydrate 14.3, Fiber 2.6, Sugar 11.7, Protein 1.9