Best Bbq Hot Dogs Over Rice Recipes

OVEN BARBECUED HOT DOGS

Oven BARBECUED Hot Dogs image

Make and share this Oven BARBECUED Hot Dogs recipe from Food.com.

Provided by OceanIvy

Categories Pork

Time 35m

Yield 12 dogs

Number Of Ingredients 12

Ingredients

12 hot dogs, scored diagonally
1 small onion, sliced
1 tablespoon butter
1/2 cup ketchup
1/2 cup water
4 teaspoons sugar
1/4 cup vinegar
4 teaspoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon hot sauce

Steps:

Heat oven to 325.
Put the hot dogs in a 12 x 8 x 2" baking dish.
In medium saucepan,saute the onion in the butter,until tender.
When tender,remove from burner,add in remaining ingredients.
Stir,combining well.
Pour mixture over hot dogs.
Bake for 25 minutes.

BARBECUE HOT DOGS

Barbecue Hot Dogs image

Provided by Food Network Kitchen

Time 10m

Yield 8 hot dogs

Number Of Ingredients 0

Ingredients

Steps:

Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

BARBECUED HOT DOGS

Barbecued Hot Dogs image

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 1h30m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Steps:

In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

BARBECUED HOT DOGS OVER RICE

Barbecued Hot Dogs over Rice image

My sister shared this "creation" of hers with me when I was a new bride and needed something quick to fix and also one that wouldn't break the bank. After 33 years of marriage there are still times when my hubby will request this. The add-ins possibilities are endless. I have added mushrooms, green or red peppers, olives, etc....

Provided by Patti Knepp

Categories Other Main Dishes

Time 50m

Number Of Ingredients 7

Ingredients

1 pkg hot dogs, sliced into rounds
1 can(s) tomato soup or manwich sloppy joe sauce
1 small onion, finely chopped
1 small green pepper, seeded and chopped
1 Tbsp chili powder..more or less to taste
3 c hot cooked rice
2 tsp oil

Steps:

1. In large skillet heat oil. Add onions and peppers and saute until softened. Add sliced hotdogs, sprinkle with approx 1/2 the chili powder and saute until lightly browned. You can just cook them until heated through, it is your preference. Add tomato soup or Manwich and chili powder. Simmer until all ingredients are heated through. My sister's original recipe called for the tomato soup. I just recently tried with with the Manwich and it is also good. Again it is a flavor preference.
2. Serve over hot cooked rice or noodles, or mashed potatoes. Like I said the possibilities are endless.