Best Bbq Ham Caesar Salad Recipes

HAM CAESAR SALAD

Ham Caesar Salad image

"One bite, and you'll fall in love with this combo! Serve with fresh iced tea and banana splits for a casual menu that won't heat up your kitchen." Mary Ann Schlabach - Sarasota, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

3 cups hearts of romaine salad mix
2 medium nectarines, chopped
2 cups julienned fully cooked ham
1 tablespoon minced fresh cilantro
1/2 cup Caesar salad croutons
1/4 cup shredded Parmesan cheese
CREAMY CAESAR DRESSING:
1/3 cup mayonnaise
2 tablespoons sour cream
4 teaspoons chopped onion
4 teaspoons half-and-half cream
1 teaspoon lemon juice
1/4 teaspoon minced garlic
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
Dash pepper

Steps:

In a serving bowl, combine the salad mix, nectarines, ham, cilantro, croutons and cheese. In a small bowl, whisk the dressing ingredients; drizzle over salad.

Nutrition Facts : Calories 326 calories, Fat 22g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 1108mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

GRILLED ROMAINE CAESAR SALAD

Grilled Romaine Caesar Salad image

Provided by Kardea Brown

Categories side-dish

Time 20m

Yield 2 servings

Number Of Ingredients 20

Ingredients

1/2 seeded hoagie roll, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon Miss Brown's House Seasoning, recipe follows
1/4 cup mayonnaise
1 teaspoon Creole or Dijon mustard
1/2 teaspoon anchovy paste
1/2 teaspoon Worcestershire sauce
1 tablespoon freshly grated Parmesan
1 clove garlic, minced
Kosher salt and freshly ground black pepper
1 head romaine, halved lengthwise
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
2 tablespoons freshly grated Parmesan
1 teaspoon lemon zest
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

For the croutons: Preheat oven to 375 degrees F. Toss the bread cubes with the oil and House Seasoning in a medium bowl. Spread in a single layer on a baking sheet and bake until golden brown and toasted, about 10 minutes. Let cool.
For the dressing: Meanwhile, whisk together the mayonnaise, mustard, anchovy paste, Worcestershire sauce, Parmesan, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper. Whisk in water, 1 teaspoon at a time, until the dressing is thin enough to drizzle.
For the salad: Heat a cast-iron grill pan over medium-high heat. Brush the cut sides of the romaine halves with the oil and season with a pinch each of salt and pepper. Place the halves cut-side down on the pan and cook until slightly charred, about 2 minutes. Transfer each half cut-side up on a plate. Drizzle with the dressing and top with the croutons, Parmesan and lemon zest.
Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.

BBQ HAM CAESAR SALAD

BBQ Ham Caesar Salad image

This is a great easy recipe for when you have all that left over ham at Christmas. The original recipe calls anchovies, but unfortunately our family does not like them, and so I use dried bacon bits. I also use garlic croutons when available.

Provided by Tisme

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

250 g carved leg ham
1 cos lettuce, torn
1 cup crouton
1/2 cup shaved parmesan cheese
1/2 bunch fresh parsley leaves
4 hard-boiled eggs, quartered
2 anchovies, chopped
2 tablespoons mayonnaise