WHITE BBQ SAUCE (AKA ALABAMA WHITE SAUCE) RECIPE
Different from any other bbq sauce, this white bbq sauce (aka Alabama white sauce) uses mayo as a base, along with vinegar, sugars and spices. A southern favorite!
Provided by Mike Hultquist
Categories Main Course sauce
Time 10m
Number Of Ingredients 12
Steps:
- Whisk all of the ingredients together in a small bowl until smooth.
- Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let the flavors develop and meld.
Nutrition Facts : Calories 268 kcal, Carbohydrate 3 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 259 mg, Sugar 2 g, ServingSize 1 serving
BBQ ESSENTIALS: ALABAMA WHITE SAUCE (VARIATION)
This is a BBQ white sauce recipe that I have used for a long time. Over the years, I tweaked some of the ingredients until finally coming up with this formula. It has some great kick, but it is not overpowering. In the Summer, when I am grilling, this sauce is never far from my side. If you are a grillin' person, and grill a lot of chicken, you might want to check this sauce out. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Spreads
Number Of Ingredients 14
Steps:
- PREP/PREPARE
- The absolute best mayonnaise for this sauce is Duke's. Unfortunately, it is hard to find in the Northern States. It is, however, available on Amazon: https://www.amazon.com/Dukes-Mayonnaise-32-ounce-Jar-Pack/dp/B009VMEP2M/ref=cm_cr_arp_d_product_top?ie=UTF8 FYI: If you do take a chance and get this through the mail, do not order when the weather is extremely cold (below freezing). The freezing cold will cause the mayo to separate. I learned this the hard way. However, I did call Duke's directly, and they gave me a refund.
- The two ingredients that I have added over the years, are freshly chopped dill, and a few drops of Frank's Hot Sauce. To me they are deal breakers, and really give the sauce some multi-level flavors. But, that is just me.
- Concerning the horseradish... do not use horseradish sauce, use real "prepared" horseradish... The good stuff.
- Gather your ingredients (mise en place).
- Add all the Main Ingredients to a non-reactive bowl, and whisk until smooth, and fully combined.
- Add 2 or 3 drops of Frank's Hot Sauce, and chopped dill, if using.
- Whisk together until smooth.
- Chef's Note: Do a final sampling, and add a bit of salt, and pepper, to taste.
- Cover with cling foil, and place in the fridge for a couple of hours, or overnight, if possible.
- Chef's Note: Since this is not a cooked sauce, the ingredients need some time to get to know each other.
- For longer-term storage, place in a non-reactive jar with a tight-fitting lid, and store in the fridge until needed.
- Chef's Note: If properly stored, this sauce should last about 10 - 14 days. It might last longer; however, I have never been able to keep any extra for a longer period of time :-)
- PLATE/PRESENT
- In my opinion, this is the perfect BBQ white sauce for the Summer months, when you are grilling chicken. However, you could try it on other items, and see what happens. Enjoy.
- Keep the faith, and keep cooking.
ALABAMA-STYLE WHITE BARBECUE SAUCE
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love