Best Bbq Chicken Tater Tot Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COWBOY BBQ TATER TOT CASSEROLE



Cowboy BBQ Tater Tot Casserole image

BBQ Tatertot Casserole is a hearty and easy dinner that would even fill up a hungry cowboy!

Provided by Andi Gleeson

Categories     Main

Yield 6

Number Of Ingredients 11

2 teaspoons olive oil
1 small onion (diced)
20 ounces ground turkey (A pound of turkey or beef is fine.)
1 teaspoon chili powder
1 teaspoon hot sauce
1/2 teaspoon kosher salt
1 cup frozen corn ( (or 10 ounces can whole kernel corn drained))
15 ounces can pinto beans (drained)
1 cup BBQ sauce
1 cup shredded cheddar or Mexican blend cheese
28 ounces bag frozen tatertots

Steps:

  • Preheat oven to 400 degrees F. Spray a 9x13" baking dish with cooking spray, and set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add onion, ground meat, chili powder, hot sauce, and salt. Stir and cook until meat is almost cooked through. Stir in corn and drained beans, and cook a couple more minutes until hot.
  • Pour meat mixture into the prepared baking dish. Drizzle BBQ sauce over the meat, and spread shredded cheese over that. Arrange tater tots in an even layer over the top of the cheese.
  • Bake uncovered in preheated oven for 30-40 minutes until potatoes are golden brown. (I like to bake mine a little longer so the tots get pretty crispy on top.)

BBQ CHICKEN TATER TOT CASSEROLE RECIPE



BBQ Chicken Tater Tot Casserole Recipe image

Provided by á-6416

Number Of Ingredients 4

3 cups of cooked, shredded chicken
Bar-b-que sauce {Make sure your favorite doesn't contain High Fructose Corn Syrup}
1 bag of Tater Tots
1 cup {4 oz} of shredded cheddar cheese {preferably organic or raw - I buy in a block and shred myself}

Steps:

  • This "recipe" couldn't be easier. Preheat your oven to 350 degrees. Toss your chicken in a 9×11 baking dish. Pour in some bar-b-que sauce and stir it around. Add more if you need to until the chicken is good and coated. Spread the chicken out so that it covers the bottom of the dish. Top the bar-b-que chicken with tater tots. Top the tater tots with cheddar cheese. Pop it in the oven and bake for about 30 minutes, or until the tater tots are browned and cooked through.

CHICKEN TATER BAKE



Chicken Tater Bake image

You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. -Fran Allen, St Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/4 cup butter, cubed
3 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots, thawed
1-1/2 cups shredded cheddar cheese, divided
1 package (32 ounces) frozen Tater Tots

Steps:

  • In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese., Transfer to 2 greased 8-in. square baking dishes. Top with Tater Tots. , Cover and freeze 1 casserole for up to 3 months. Bake the remaining casserole at 400° until bubbling, 25-30 minutes. Sprinkle with 1/4 cup cheese; bake until cheese is melted, about 5 minutes longer. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Sprinkle with 1/4 cup cheese. Cover and bake at 350° until heated through, 1-1/2 to 1-3/4 hours.

Nutrition Facts : Calories 356 calories, Fat 21g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 844mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 18g protein.

Related Topics