Best Bbq Chicken Marinade Recipes
BBQ CHICKEN MARINADE
Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.
KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN
My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.
Provided by Tateyama
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 7
Number Of Ingredients 8
Steps:
- Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 21.1 g, Fat 11.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 1087.7 mg, Sugar 18.6 g
EASY BBQ CHICKEN MARINADE
Came up with this one on the fly. This quantity of ingredients will be sufficient marinade for 4 drumsticks. I like to use zipper-seal bags for marinating because the air can be removed so that the meat is surrounded by marinade, which means I can throw it into the fridge and forget about it until cooking time. I get a nice, even marinade on every piece without any extra fuss. Plus, it is one less dish to wash after.
Provided by StylinDog
Categories Chicken
Time 1h3m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl.
- Put chicken pieces into a large zipper-seal bag.
- Pour marinade into bag.
- Seal bag, making sure to remove most of the air so that the chicken has lots of contact with the marinade.
- Refrigerate for 1 hour or more before grilling.
HONEY TERIYAKI MARINADE FOR BBQ CHICKEN
My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Recipe#174464). This recipe is enough to marinate 8 boneless skinless chicken breasts. (Cooking time is marinating and bbq-ing time)
Provided by Swan Valley Tammi
Categories Chicken Breast
Time 8h5m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and pour over chicken in marinating dish or sealable plastic bag.
- Let chicken marinate for 6-8 hours for best results.
- Barbecue and enjoy!
Nutrition Facts : Calories 412.2, Fat 20.3, SaturatedFat 4.8, Cholesterol 92.8, Sodium 1432, Carbohydrate 25.1, Fiber 0.4, Sugar 23.6, Protein 32.9
KOREAN BBQ CHICKEN MARINADE
I think I got this off of Allrecipes.com. We call it our "Bourbon Chicken" though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the side. YUM! Preparation time doesn't include marinating over night.
Provided by Mika G.
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder and ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
- Remove the mixture from heat, cool, and whisk in lemon juice and hot pepper paste. Place chicken in mixture. Cover and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Nutrition Facts : Calories 160.9, Fat 0.1, Sodium 2682.4, Carbohydrate 36.8, Fiber 0.5, Sugar 34.3, Protein 5.1
KOREAN BBQ CHICKEN MARINADE
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!
Provided by SASEIGEL
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
- Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 304.3 mg, Sugar 4.4 g
KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN
"My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired."
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.
MARINADE FOR BBQ CHICKEN
I have played around with marinades and come up with this one that leaves the chicken flavourful and juicy. I use skinless chicken breasts or thighs. I would also use it for pork chops. This makes enough for 3 or 4 large breasts.
Provided by GaylaV
Categories Chicken
Time 3h5m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large zip-lock bag.
- Add your chicken pieces and place in the refridgerator for at least 3 hours, overnight is even better.
Nutrition Facts : Calories 227.9, Fat 24.2, SaturatedFat 3.4, Sodium 389.9, Carbohydrate 3.9, Fiber 0.8, Sugar 0.7, Protein 0.6
FABULOUS CHICKEN MARINADE FOR BBQ
We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. I've used it since 1976, adapted from a recipe that apparently came from Cornell Cooperative Extension. I changed it slightly, but always receive rave reviews when we serve it to company.
Provided by Merrie Wold
Categories Chicken
Time 40m
Yield 1 1/2 pints, 12 serving(s)
Number Of Ingredients 8
Steps:
- Blend all (except chicken) in Cuisinart or blender.
- Pour over raw chicken and allow to marinate in the refrigerator, preferably overnight.
- Remove chicken from marinade and discard marinade.
- Grill chicken until cooked through.
Nutrition Facts : Calories 330.9, Fat 23.1, SaturatedFat 5.1, Cholesterol 103.6, Sodium 379.8, Carbohydrate 0.5, Sugar 0.1, Protein 27.9
TANGY CHICKEN BBQ MARINADE
Categories Chicken Low Carb Grill/Barbecue
Yield depends on how many chickens you cook
Number Of Ingredients 11
Steps:
- Put cut up chicken in a deep bowl. Cover with marinade. Let the chicken marinade for up to 2 hours. Turn pieces ocassionally so that all pieces get evenly marinaded. Don't marinade for longer than 2 hours, because the chicken will get too tangy (unless you like really tangy chicken). Remove from the bowl when ready to grill, shaking off as much of the oil as you can. Grill on a BBQ over evenly hot coals, but watch for flaring because the oil dripping on the coals can cause a problem with that.
CORNELL UNIVERSITY CHICKEN BBQ MARINADE AND SAUCE
This recipe is believed to be developed here in the beautiful Finger Lakes Region of New York State at Cornell University which is located at the foot of Cayuga Lake. In our family we've always called it Aunt Ann's BBQ Sauce. She was the first in our family to find and use the recipe. That first time was at one of our close extended family's five or so 'reunions' every summer at Aunt Ann and Uncle Don's farm. We all still use and love Aunt Ann's BBQ Sauce. You'll love it too once you try it!
Provided by Marcia Gonyea @grammymarcia
Categories Chicken
Number Of Ingredients 6
Steps:
- Wisk the egg until it's slightly beaten. Combine the egg, the oil, vinegar, salt and poultry season and wisk together until salt has desolved and all ingredients are combined well.
- The pieces of chicken can be ones of your choice. Breasts, either boneless or bone-in work well. I've also used half chickens in which case, increase your cooking time.
- Reserve some of the marinade for basting.
- Wash the chicken well. Pat dry.
- Soak chicken in the marinade in the refrigerator for at least a few hours. Even better, marinade overnight in the refrigerator.
- As an alternative to cooking or grilling the chicken from scratch, I sometimes boil the chicken for about 15 to 20 mins. and then immediately add the chicken to the marinade and refrigerate. It's seems like the marinade is absorbed into the chicken and is even more flavorful if chicken is hot when placed into the marinade. You will also not have to grill the chicken as long.
- Grill over medium heat. ** Baste with reserve sauce, frequently.
- Cook chicken until juices run clear and an instant read thermometer inserted into the meat reads 170 degrees. Enjoy--I know you will!
- **DO NOT use reuse the marinade that the chicken was soaked in.
FABULOUS CHICKEN MARINADE FOR BBQ
Steps:
- Mix all in food processor and marinate chicken overnight before grilling
JACK DANIELS BBQ CHICKEN MARINADE
Number Of Ingredients 12
Steps:
- Mix all the marinade ingredients well in a large bowl or in a flat tupperware box. Butterfly the chicken breasts and lightly score on one side. Thoroughly coat the chicken in the chicken marinade. Marinate for at least 4 hours. BBQ over a medium heat.
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