Best Bbq Chicken Drumettes Recipes

BROWN-SUGAR BBQ CHICKEN DRUMETTES

Brown-Sugar BBQ Chicken Drumettes image

A simple, sweet barbecue sauce will please even finicky eaters.

Provided by Martha Stewart

Time 45m

Number Of Ingredients 6

Ingredients

2 cups ketchup
1 cup packed light-brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
Coarse salt and ground pepper
6 pounds chicken drumettes, patted dry

Steps:

In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.
Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.

Nutrition Facts : Calories 529 g, Fat 19 g, Protein 47 g

BBQ CHICKEN DRUMETTES

BBQ Chicken Drumettes image

Make and share this BBQ Chicken Drumettes recipe from Food.com.

Provided by Andrea

Categories Chicken Thigh & Leg

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups brown sugar (packed)
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
salt and pepper
6 lbs chicken drummettes, patted dry

Steps:

.Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper.
In re-sealable plastic bags, toss the chicken with 1 cup of the sauce (reserve the rest for baking).
Divide drumettes between baking sheets. Bake chicken for 15 minutes, toss with more BBQ sauce. Rotate sheets and bake for another 20 minutes, until opaque throughout.
Serve right away or at room temperature.

BROWN-SUGAR BBQ CHICKEN DRUMETTES

BROWN-SUGAR BBQ CHICKEN DRUMETTES image

Categories Chicken Appetizer Bake Kid-Friendly

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 c. ketchup
1 c. packed light-brown sugar
2 Tbsp. Worcerstershire sauce
2 Tbsp. cider vinegar
coarse salt and ground pepper
6 lbs. chicken drumettes patted dry

Steps:

1. In a medium bowl, whisk together ketchup, sugar, Worcestershire and vinegar; season with salt and pepper. Set aside 1 c. sauce for tossing raw chicken; use rest for baked chicken. (Can be stored in refrigerator up to 2 wks.) 2. Preheat oven to 450 with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil. 3. Divide drumettes between baking sheets and toss with reserved 1 c. sauce. 4. Bake chicken until opaque throughout, 30 to 35 mins, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.

ASIAN HONEY BBQ CHICKEN DRUMETTES

Asian Honey BBQ Chicken Drumettes image

Serve our Asian Honey BBQ Chicken Drumettes on game day. Our Asian Honey BBQ Chicken Drumettes will be gone faster than you can ask, "What's the score?"

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings, 2 drumettes each

Number Of Ingredients 5

Ingredients

1 cup KRAFT Sweet Honey Barbecue Sauce
4-1/2 tsp. lite soy sauce
1/2 tsp. ground ginger
1/4 tsp. garlic powder
16 chicken drumettes (1-1/2 lb.)

Steps:

Heat greased grill to medium heat.
Mix all ingredients except chicken until blended.
Grill chicken 15 min. or until done, turning and brushing occasionally with barbecue sauce mixture.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 450 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 14 g, Protein 10 g

"BBQ BRN SUGAR CHICKEN DRUMETTES"

Game Time, Its the Season for quick fingering Foods. Both the guys and gals will enjoy these. This one will definately be on our table @ game time. It can be Kicked up a Notch with tobasco, or red pepper Flakes, for the guys that like it a bit spicier.

Provided by FREDA GABLE

Categories Poultry Appetizers

Time 50m

Number Of Ingredients 8

Ingredients

BRN SGR BBQ SAUCE
2 C ketchup
1 C light brn sugar (packed)
2 TBS worchestershire sauce
2 Tbs vinegar
salt and pepper to taste
CHICKEN DRUMETTES:
6 lb chicken, patted dry.

Steps:

1. in Med Bowl; Whisk together all the Sauce Ingredients. (Set aside 1 cup for later)
2. Preheat Oven 450 degrees. Line 2 baking sheets with Foil. spray with pam lightly. Divide chicken into 2 pans , Toss well with the reserved 1 cup Sauce.
3. Bake Chicken til done about 35 minutes. rotating sheets from top to bottom of the oven,and tossing & turning the chicken.
4. Toss baked Chicken in 1/2 cup sauce, after baking. return to oven for 5-6 min. Serve with reamining sauce on the side. NOTE: TT Kick it up a notch, toss in red pepper flakes to sauce, and bake accordingly. or toss in 1 Tbs Tobasco into the sauce, and bake. Both was will kick up the heat, and make the chicken hot and spicy. Enjoy the game.