Best Bbq Chicken Cordon Bleu Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BBQ CHICKEN CORDON BLEU



BBQ Chicken Cordon Bleu image

A classic French dish gets a modern update with the help of your barbecue and a splash of Heinz Chili Sauce. Although this recipe is simple enough to make any weeknight, it is also impressive enough to serve to guests.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 40m

Yield 4

Number Of Ingredients 12

4 skinless, boneless chicken breasts
½ teaspoon salt
½ teaspoon pepper
¼ cup Heinz® Chili Sauce
1 green onion, finely chopped
4 slices Gruyere cheese
4 slices ham
1 tablespoon melted butter
1 tablespoon olive oil
1 tablespoon Heinz® Cider Vinegar
1 tablespoon honey
½ teaspoon dried thyme

Steps:

  • Cut a pocket in the side of each chicken breast. Season inside and out with salt and pepper. Blend chili sauce with onions and brush half inside each pocket.
  • Fill pockets with equal amounts of ham and cheese. Stitch pockets tightly closed using toothpicks. Preheat grill to medium high and grease lightly.
  • Stir butter with olive oil, cider vinegar, honey and thyme. Brush chicken all over with some of this mixture. Set the chicken on the grill and reduce the heat to medium. Grill the chicken, covered, for 8 to 10 minutes. Turn and brush with remaining glaze. Grill, covered, for 8 to 10 minutes longer or until cooked through.

Nutrition Facts : Calories 405.8 calories, Carbohydrate 10 g, Cholesterol 119.3 mg, Fat 23.4 g, Fiber 0.2 g, Protein 37.4 g, SaturatedFat 10.3 g, Sodium 1057.7 mg, Sugar 7.5 g

BBQ CHICKEN CORDON BLEU



BBQ Chicken Cordon Bleu image

A classic French dish gets a modern update with the help of your barbecue and a splash of Heinz Chili Sauce. Although this recipe is simple enough to make any weeknight, it is also impressive enough to serve to guests.

Provided by ElizabethKnicely

Categories     Chicken Breast

Time 40m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup Heinz Chili Sauce
1 green onion, finely chopped
4 slices gruyere cheese
4 slices ham
1 tablespoon melted butter
1 tablespoon olive oil
1 tablespoon heinz cider vinegar
1 tablespoon honey
1/2 teaspoon dried thyme

Steps:

  • Cut a pocket in the side of each chicken breast. Season inside and out with salt and pepper. Blend chili sauce with onions and brush half inside of each pocket.
  • Fill pockets with equal amounts of ham and cheese. Stitch pockets tightly closed using toothpicks. Preheat grill to medium high and grease lightly.
  • Stir butter with olive oil, cider vinegar, honey and thyme. Brush chicken all over with some of this mixture. Set the chicken on the grill and reduce the heat to medium. Set the chicken on the grill and reduce the heat to medium. Grill the chicken, covered, for 8 to 10 minutes. Turn and brush with remaining glaze. Grill, covered, for 8 to 10 minutes longer or until cooked through.

Nutrition Facts : Calories 342.3, Fat 18.4, SaturatedFat 8.3, Cholesterol 114, Sodium 776.5, Carbohydrate 8.4, Fiber 1.2, Sugar 6.3, Protein 34

Related Topics