Best Bbq Brisket Shepherds Pie Recipes

LEFTOVER BRISKET SHEPERDS PIE

Leftover Brisket Sheperds Pie image

This is a great tasting recipe to make with the leftover brisket instead of the old BBQ sandwiches.

Provided by Elaine Laskowski

Time 45m

Number Of Ingredients 15

Ingredients

1 tsp oil
2 lb beef brisket, cubed
2 clove garlic, minced
1 c onion, chopped
2 bay leaves
salt & pepper to taste
2 Tbsp flour
2 c beef broth, reduced sodium
8 oz can of chopped tomatoes
2 c frozen peas, thawed, or frozen mixed vegetables, thawed
2 c frozen carrots, thawed, or frozen mixed vegetables, thawed
3 Tbsp parsley, chopped
6-8 c mashed potatoes, leftover or instant
2 Tbsp butter
1/4 c shredded cheddar cheese

Steps:

1. Heat oil in 2 quart saucepan. Add onions, garlic and bay leaves. Cook 3-4 minutes until veggies are soft. Add brisket and heat through.
2. Dust all with the flour and cook 3-4 minutes, stirring often. Pour in the broth and cook 2-3 minutes until it thickens. Add the tomatoes, simmer 5 minutes.
3. Add peas, carrots and parsley. Transfer to either a 9" x 13" casserole pan or a large casserole dish. Spread top with the mashed potatoes, dot with butter and sprinkle with the cheese.
4. Bake 350 degrees 30 minutes.

BARBECUE SHEPHERD'S PIE

Barbecue Shepherd's Pie image

Have a wholesome meal even on hectic nights. I like to add leftover veggies, like green beans, sweet potatoes or corn, and zip it up with chipotle powder. -Angela Buchanan, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 pound ground turkey
1 medium onion, chopped
2 medium carrots, thinly sliced
1/2 cup frozen peas
1/2 cup honey barbecue sauce
1/3 cup ketchup
1 package (24 ounces) refrigerated mashed potatoes
1/2 teaspoon paprika

Steps:

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add turkey and onion; cook 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Stir in carrots, peas, barbecue sauce and ketchup., Transfer to a greased 1-1/2-qt. baking dish. Spread mashed potatoes over top; sprinkle with paprika. Bake, uncovered, 30-35 minutes or until filling is bubbly. Freeze Option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 405 calories, Fat 21g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 870mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 4g fiber), Protein 16g protein.