GOOD DOGGIE DOG BONES
Make and share this Good Doggie Dog Bones recipe from Food.com.
Provided by SilentCricket
Categories < 60 Mins
Time 50m
Yield 48 dog bones
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- In a large mixing bowl, combine all ingredients.
- Stir until well blended.
- Knead dough 2 minutes.
- On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
- Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
- Bake 30 minutes on an ungreased baking sheet.
- Remove from pan and cool on wire rack.
Nutrition Facts : Calories 46.5, Fat 2.5, SaturatedFat 0.3, Cholesterol 4.7, Sodium 21.3, Carbohydrate 5, Fiber 0.7, Sugar 1, Protein 1.4
BEST FRIEND DOGGIE BISCUITS
This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.
Provided by Allie G.
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.
- In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture, stirring to combine and make a soft dough. Working on a lightly floured surface, lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.
- Bake in preheated oven for 15 minutes or until firm.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 25.1 g, Cholesterol 0.3 mg, Fat 3.8 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 243.6 mg, Sugar 0.3 g
PEANUT BUTTER DOG BONE TREATS
Provided by Giada De Laurentiis
Time 30m
Yield Twelve 5-inch treats, or Twenty four 3-inch treats
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
- In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
- On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
- Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.
PEANUT BUTTER AND PUMPKIN DOG TREATS
Baked dog treats filled with pumpkin and peanut butter.
Provided by Kelly
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
- Bake in preheated oven until hard, about 40 minutes.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g
BIRTHDAY BONES
These cookies are great for your favorite furry friend. Every dog I have given these to loves them. It is nice to use doggie type cookie cutters, like bones or fire hydrants.
Provided by Tami
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Stir together the flour and baking powder; set aside.
- In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets.
- Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 13.7 g, Cholesterol 0.3 mg, Fat 7.8 g, Fiber 2.6 g, Protein 5.9 g, SaturatedFat 1.1 g, Sodium 63.2 mg, Sugar 1.9 g
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