Best Bbq Bones Dog Treats Recipes

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GOOD DOGGIE DOG BONES



Good Doggie Dog Bones image

Make and share this Good Doggie Dog Bones recipe from Food.com.

Provided by SilentCricket

Categories     < 60 Mins

Time 50m

Yield 48 dog bones

Number Of Ingredients 7

2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk powder
1 egg
1/2 cup vegetable oil
1 beef bouillon cube, dissolved in
1/2 cup hot water (you could substitute chicken bouillon cubes for variety!)
1 tablespoon brown sugar

Steps:

  • Preheat oven to 300 degrees.
  • In a large mixing bowl, combine all ingredients.
  • Stir until well blended.
  • Knead dough 2 minutes.
  • On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
  • Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
  • Bake 30 minutes on an ungreased baking sheet.
  • Remove from pan and cool on wire rack.

Nutrition Facts : Calories 46.5, Fat 2.5, SaturatedFat 0.3, Cholesterol 4.7, Sodium 21.3, Carbohydrate 5, Fiber 0.7, Sugar 1, Protein 1.4

BEST FRIEND DOGGIE BISCUITS



Best Friend Doggie Biscuits image

This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.

Provided by Allie G.

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 45m

Yield 12

Number Of Ingredients 7

1 cup cornmeal
2 cups all-purpose flour
1 teaspoon salt
1 egg
3 tablespoons vegetable oil
½ cup chicken broth
2 teaspoons chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.
  • In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture, stirring to combine and make a soft dough. Working on a lightly floured surface, lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.
  • Bake in preheated oven for 15 minutes or until firm.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 25.1 g, Cholesterol 0.3 mg, Fat 3.8 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 243.6 mg, Sugar 0.3 g

PEANUT BUTTER DOG BONE TREATS



Peanut Butter Dog Bone Treats image

Provided by Giada De Laurentiis

Time 30m

Yield Twelve 5-inch treats, or Twenty four 3-inch treats

Number Of Ingredients 7

Vegetable oil cooking spray
2 cups whole wheat flour, plus more for dusting
1/2 cup old fashioned oats
1 tablespoon baking powder
1 cup low sodium chicken broth
1 cup creamy peanut butter, at room temperature
1/4 cup grated Parmesan

Steps:

  • Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
  • In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
  • On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
  • Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

PEANUT BUTTER AND PUMPKIN DOG TREATS



Peanut Butter and Pumpkin Dog Treats image

Baked dog treats filled with pumpkin and peanut butter.

Provided by Kelly

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h40m

Yield 25

Number Of Ingredients 6

2 ½ cups whole wheat flour
2 eggs
½ cup canned pumpkin
2 tablespoons peanut butter
½ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
  • Bake in preheated oven until hard, about 40 minutes.

Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g

BIRTHDAY BONES



Birthday Bones image

These cookies are great for your favorite furry friend. Every dog I have given these to loves them. It is nice to use doggie type cookie cutters, like bones or fire hydrants.

Provided by Tami

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 35m

Yield 18

Number Of Ingredients 4

2 cups whole wheat flour
1 tablespoon baking powder
1 cup unsalted natural peanut butter
1 cup skim milk

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Stir together the flour and baking powder; set aside.
  • In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets.
  • Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 13.7 g, Cholesterol 0.3 mg, Fat 7.8 g, Fiber 2.6 g, Protein 5.9 g, SaturatedFat 1.1 g, Sodium 63.2 mg, Sugar 1.9 g

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