Best Bbq Bacon Wrapped Mushrooms Recipes

BBQ BACON WRAPPED MUSHROOMS

BBQ Bacon Wrapped Mushrooms image

Provided by Adrien Sharp

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 3

Ingredients

1 (8-ounce) package large button mushrooms
1 pound package peppered bacon, room temperature, slices cut in 1/2
4 tablespoons barbecue sauce

Steps:

Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
Wrap each mushroom with the bacon strip halves. Use 2 if the cap is not completely covered. The bacon will stick to the mushrooms so there is no need for toothpicks.
In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.

BBQ BACON WRAPPED MUSHROOMS

BBQ Bacon Wrapped Mushrooms image

An easy three-ingredient appetizer, but it's oh-so-good! I never seem to be able to stop eating them. The recipe states you don't have to use toothpicks, but I can only seem to keep about half together once I start flipping them, so use them if you have trouble. Credit goes to Adrien Sharp, a finalist from season 3 of the Food Network's "The Next Food Network Star".

Provided by hepcat1

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package large button mushrooms
1 lb pepper bacon, room temperature, slices cut in 1/2
4 tablespoons barbecue sauce

Steps:

Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
Wrap each mushroom with the bacon strip halves (use two if the cap is not completely covered). The bacon will stick to the mushrooms so there is no need for toothpicks.
In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.

Nutrition Facts : Calories 370.1, Fat 34.2, SaturatedFat 11.3, Cholesterol 51.4, Sodium 716.4, Carbohydrate 5.4, Fiber 0.5, Sugar 3.4, Protein 10

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