HABANERO PARMESAN BACON BURGER
Steps:
- For the cheese spread: Place the cottage cheese in a blender and puree until smooth. Transfer the cottage cheese to a mixing bowl. Add the mayonnaise, sour cream, onion, parsley, dill and garlic, and fold together with a spatula. Keep refrigerated until needed.
- For the burgers: Cook the bacon three-quarters of the way, remove from the pan and place on paper towels to drain any excess grease. When cool, cut into small pieces and set aside.
- Remove the stems from the peppers and halve them lengthwise. Scrape out the seeds (or leave them in if you like it HOT!) and finely dice. Set aside.
- Place the ground beef in a large mixing bowl. Add the diced bacon, peppers and the cheese. Mix together by hand just until incorporated. Don't overwork the burger mixture, as it will make the burgers tough.
- Shape the burgers into five 8-ounce patties. Sprinkle with salt and pepper on both sides. Set the grill to high and cook the patties for 3 minutes on the first side, and then flip. Cook another 4 minutes for medium rare, or longer for desired temperature. Split the buns and brush with the oil. Toast the buns on the grill.
- Place some lettuce and tomato slices on the bottom half of the burger bun. Place the burger on top of the lettuce and tomatoes, then top the burger with a good amount of the cheese spread. Finish with the other half of the bun and serve with French fries.
BBQ BACON-HABANERO BURGER
Try a smoky and tangy BBQ Bacon-Habanero Burger! With pineapple rings, habanero cheese and bacon, our habanero burgers are deliciously sweet and spicy.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Shape ground beef into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until medium doneness (160°F), brushing with barbecue sauce for the last few minutes.
- Top burgers with cheese; grill 1 min. or until melted. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1 to 2 min. or until buns are lightly toasted. Remove buns from grill. Turn pineapple; grill an additional 1 to 2 min. or until heated through.
- Fill buns with cheeseburgers, pineapple, bacon and lettuce.
Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 550 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 9 g, Protein 32 g
BBQ BACON-HABANERO BURGER
Give your burgers a sweet and spicy kick-smoky and tangy too-with pineapple rings, habanero-flecked cheese, bacon and BBQ sauce.
Provided by Kraft
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- HEAT grill to medium heat.
- SHAPE ground beef into 4 (1/2 in. thick) patties. Grill 5 to 6 minutes on each side or until medium doneness (160°F), brushing with barbecue sauce for the last few minutes.
- TOP burgers with cheese; grill 1 minute or until melted. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1 to 2 minutes or until buns are lightly toasted. Remove buns from grill. Turn pineapple; grill an additional 1 to 2 minutes or until heated through.
- FILL buns with cheeseburgers, pineapple, bacon, and lettuce.
BBQ BACON BURGER
Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. -Paula Homer, Nampa, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking. Serve on buns with barbecue sauce, bacon, onion rings and toppings as desired.
Nutrition Facts : Calories 768 calories, Fat 39g fat (15g saturated fat), Cholesterol 127mg cholesterol, Sodium 1275mg sodium, Carbohydrate 60g carbohydrate (18g sugars, Fiber 2g fiber), Protein 42g protein.
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