Best Bay Scallops Gratin Recipes
BAY SCALLOPS GRATIN
This is adapted from one of the barefoot Contessa's recipies. I didn't have some of the items she called for, so I used what I had. Also wondered about the gratin dishes because of all the discussions about pyrex dishes, was wondering about any glass dish at the high temp, so I made my own out of foil.
Provided by Jane Whittaker
Categories Seafood
Time 30m
Number Of Ingredients 11
Steps:
- 1. Let the butter come to rooom temp. With an electric mixer combine the butter, garlic. shallot, bacon, parsley, lemon juice salt and pepper.
- 2. With the mixer running, add the olive oil. Stir in the bread crumbs.
- 3. Dry scallops with paper towels.
- 4. Put 1 tablespoon wine in each gratin dish. divide the scallops between dishes, Sprinkle with crumb mixture.
- 5. Bake in a pre heated 425° oven for 12 to 15 min.
BAY SCALLOPS GRATIN
This is a delicious quick meal that can be whipped up on busy week nights
Provided by Natasha Preston
Categories Fish
Time 15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425.
- 2. In a bowl combine butter, garlic, shallots, bacon, parsley, lemon juice, salt and pepper. While mixing add olive oil and fold in panko. Set aside
- 3. Wash and dry scallops. Add wine to bottom of 9x9 baking dish Arrange scallops on top Spread panko mixture evenly over top of scallops
- 4. Bake 10-12 mins or until golden brown Serve immediately
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