Best Bay Scallop Po Boy With Spicy Mayo Recipes

Provided by Melanie B.

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 cup mayonnaise
1 garlic clove
1 tablespoon lemon juice, fresh squeezed
2 teaspoons parsley, fresh chopped
1 teaspoon smoked paprika
1/4 teaspoon hot sauce
1/4 cup panko breadcrumbs
1 tablespoon flour
1 lb bay scallop
1/2 cup vegetable oil
4 rolls
4 lettuce leaves
4 tomatoes, slices
salt
pepper
4 lemon wedges

Steps:

Combine mayonnaise, garlic, parsley, lemon juice, hot sauce, and 1/2 teaspoon paprika in a bowl. Set aside.
In another bowl combine remaining paprika, panko, and flour. Season with salt and pepper. Toss scallops in coating.
Fry scallops in oil over medium high until golden brown.
Serve in roll with the mayonnaise sauce, lettuce, tomato, and lemon wedge.
Enjoy!

Nutrition Facts : Calories 688.8, Fat 41.2, SaturatedFat 5.6, Cholesterol 45.1, Sodium 773.2, Carbohydrate 54, Fiber 4.4, Sugar 6.9, Protein 27.8

Bay-Scallop Po' Boy with Spicy Mayo image

Provided by Martha Stewart

Time 20m

Number Of Ingredients 12

1/3 cup light mayonnaise
1 garlic clove, minced
1 tablespoon fresh lemon juice, plus lemon wedges, for serving
3/4 teaspoon paprika
Hot sauce, to taste
Coarse salt and ground pepper
1/4 cup plain dried breadcrumbs
1 tablespoon all-purpose flour
1 pound bay scallops, patted dry
1/2 cup vegetable oil, such as safflower
4 hot dog buns
4 lettuce leaves

Steps:

In a small bowl, combine mayonnaise, garlic, lemon juice, teaspoon paprika, and hot sauce; season with salt and pepper. Set spicy mayo aside.
In a medium bowl, combine breadcrumbs, flour, and remaining 1/2 teaspoon paprika; season with salt and pepper. Add scallops, and toss to coat.
In a medium nonstick skillet, heat oil over medium-high. Working in two batches, fry scallops, tossing occasionally, until golden and cooked through, 2 to 3 minutes. Using a slotted spoon, transfer scallops to a paper-towel-lined plate; season with salt.
Dividing evenly, spread inside of buns with spicy mayo. Top with a lettuce leaf, then scallops. Serve po boys immediately, with lemon wedges.

Nutrition Facts : Calories 438 g, Fat 24 g, Fiber 1 g, Protein 24 g