Best Bavarian Mint Coffee Recipes

BAVARIAN MINT COFFEE

Steps:

• In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
• Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
• Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.

BAVARIAN MINT COFFEE CREAMER

Steps:

• Combine all ingredients in a container with a tight-fitting lid.
• Shake well to blend.
• Store in airtight container.
• To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.

BAVARIAN MINT COFFEE MIX

Steps:

• 1. Crush the peppermint leaves to a powder. Mix thoroughly all the ingredients. Place in a jar and add a tag on how to use.
• 2. To use: Add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.

BAVARIAN MINT COFFEE CREAMER MIX

Steps:

• 1. Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee.
• 2. To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.

BAVARIAN MINT COFFEE - ADULT DRINK

Steps:

• Add Peppermint Schnapps, Kahlua, and coffee to a large mug.
• Stir in sugar - if desired.
• Place mug in microwave oven and heat for 20 seconds or until desired warmth is achieved.
• Float the whipped cream on top (I actually stir some in first, then float some on top).
• Top whipped cream with chocolate shavings (if desired).

BAVARIAN MINT COFFEE MIX

Steps:

• * "Take advantage of a large empty coffee can. Cover can with foil wrapping paper. Put coffee mix in a plastic reclosable bag. Line can with tissue, tuck in a small coffee mug with recipe for using mix, fill with small amaretti cookies (or favorite homemade treats), and add bag of coffee mix. Place lid on can and top with a bow." In a small bowl, mix coffee creamer, sugar, coffee granules, cocoa powder, and candy. Store in an airtight container.To use, stir mixture before measuring. For each serving, place 2 1/2 to 3 tablespoons of the mix in a coffee cup. Add 6 ounces vigorously boiling water and stir well. Serve as a dessert coffee.

CAFE BAVARIAN MINT INTERNATIONAL HOUSE OF COFFEE F

Steps:

• Process in a blender on liquify until well blended. Store in an air tight container
• To Make Coffee: Use rounded teaspoons of the following mixes to taste.

BAVARIAN MINT COFFEE

Steps:

• In a small bowl, mix coffee creamer, sugar, coffee granules, cocoa powder and candy. Store in an airtight container up to 2 months.To use, stir mixture before measuring. For each serving, place 2 1/2 to 3 tablespoons of the mix in a coffee cup. Add 6 ounces vigorously boiling water and stir well. Serve as a dessert coffee.