Best Bavarian German Baked Apples With Marzipan Recipes
BAVARIAN (GERMAN) BAKED APPLES WITH RUM
This is from "Bavarian Cooking". I haven't tried it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet.
Provided by Debbie R.
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash apples. With an apple corer, carefully pierce and cut out the stem, crown and core of each apple. Do not peel the apples, and leave the bottom intact. . Place them in an ovenproof dish.
- Prep the filling: Sprinkle raisins with the rum. Add walnuts and sugar. Mix well.
- Fill the apples with the raisin mixture. Pour the wine around the apples in the dish; dot the apples with little pieces of the butter. Cover with aluminum foil. Bake at 420 for about 30 minutes. (Time depends on type of apple.).
Nutrition Facts : Calories 252.3, Fat 8.8, SaturatedFat 2.9, Cholesterol 10.2, Sodium 34.2, Carbohydrate 33, Fiber 4, Sugar 25.4, Protein 1.7
REAL GERMAN BAKED APPLES
This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings.
Provided by MARYANDFRANZI
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 28m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
- In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
- Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 32.9 g, Cholesterol 1 mg, Fat 0.8 g, Fiber 5.5 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 22 mg, Sugar 24.2 g
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