Best Bavarian Coffee Recipes

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COFFEE BAVARIAN CREAM



Coffee Bavarian Cream image

This is a wonderful,smooth and creamy filling for your cream puffs, donuts, or filling for your cakes. You can add more coffee granules if you like or even less, it's still great! FYI-heavy cream has 36-40% milk fat content; it's also known as heavy whipping cream. Don't compare it to British double cream. Hint: put your beaters (for your hand mixer) and also the bowl in the freezer for about 30 minutes before you beat the cream. You can garnish this dessert with extra whipped cream or chocolate covered coffee beans as a classy touch.

Provided by FLUFFSTER

Categories     Gelatin

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup water
1/4 ounce unflavored gelatin, plus
1 teaspoon unflavored gelatin (1 envelope plus 1 tsp.)
1 1/2 cups whole milk
1 tablespoon instant coffee granules
5 large egg yolks
7 tablespoons sugar
1 cup heavy cream

Steps:

  • Pour the water into a small bowl and sprinkle the gelatin over it. Let stand until ready for use.
  • Pour the milk into a small saucepan and whisk in the coffee granules. Place the saucepan over medium-high heat and bring the milk just to the boil, whisking to dissolve the coffee.
  • Put the egg yolks into a bowl and whisk just to blend them. Add the sugar and continue to whisk.
  • Gradually whisk the hot milk into the egg yolks. Note: when you whisk in the hot milk, be sure to do it very slowly, or you will have scrambled eggs. Pour the mixture back into the saucepan and place over medium low heat.
  • Cook, stirring constantly and scraping the bottom of the pan, until mixture thickens and reaches 165°-170°F on an instant-read thermometer. If you don't have a thermometer, dip a metal spoon in the sauce and run your finger down the middle of the the back of the spoon. It should leave a clear trail.
  • Remove from heat and whisk in the gelatin until it is completely dissolved.
  • Pour the mixture into a large bowl and allow to cool to room temperature.
  • Place the bowl in the refrigerator and stir about every 5 minutes. After 20 minutes remove the mixture.
  • Whip the cream until soft peaks form. Gently fold the cream into the custard.
  • Lightly oil a 4-5 cup mold. Pour the custard into the mold and refrigerate, until set, at least every 2 hours.

BAVARIAN MINT COFFEE



Bavarian Mint Coffee image

Flavored coffee's are so good on cold winter days but a bit expensive in the grocery stores. Here is a very nice flavor for the holidays and was adapted from a beverage recipe website.

Provided by lauralie41

Categories     Beverages

Time 10m

Yield 8 ounce cups, 4 serving(s)

Number Of Ingredients 5

1/3 cup non-dairy powdered coffee creamer
1/3 cup sugar
1/3 cup instant coffee
2 tablespoons cocoa
5 peppermint candies, hard, finely crushed

Steps:

  • In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
  • Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
  • Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.

BAVARIAN MINT COFFEE CREAMER



Bavarian Mint Coffee Creamer image

I've made this and given it at Christmas gifts to coffee lovers on my list. It's easy to make! Give a festive mug with a bag of this for a cup of cheer! :)

Provided by SilentCricket

Categories     Beverages

Time 10m

Yield 1 1/2 cups creamer, 15 serving(s)

Number Of Ingredients 4

3/4 cup non-dairy coffee creamer
1/2 cup dutch process cocoa
3/4 cup confectioners' sugar
1/2 teaspoon peppermint extract

Steps:

  • Combine all ingredients in a container with a tight-fitting lid.
  • Shake well to blend.
  • Store in airtight container.
  • To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.

BAVARIAN MINT COFFEE MIX



Bavarian Mint Coffee Mix image

A heavenly after dinner coffee.

Provided by Stormy Stewart

Categories     Hot Drinks

Time 10m

Number Of Ingredients 4

2/3 c instant coffee granules
1 c granulated sugar
1 tsp rounded loose, dried peppermint leaves
2/3 c nondairy creamer

Steps:

  • 1. Crush the peppermint leaves to a powder. Mix thoroughly all the ingredients. Place in a jar and add a tag on how to use.
  • 2. To use: Add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.

BAVARIAN MINT COFFEE CREAMER MIX



Bavarian Mint Coffee Creamer Mix image

Not sure where I found this recipe, but sounds like it might make a nice gift.

Provided by Vicki Butts (lazyme)

Categories     Other Drinks

Time 15m

Number Of Ingredients 4

3/4 c non-dairy coffee creamer
1/2 c dutch process cocoa
3/4 c confectioners sugar
1/2 tsp peppermint extract

Steps:

  • 1. Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee.
  • 2. To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.

BAVARIAN MINT COFFEE - ADULT DRINK



Bavarian Mint Coffee - Adult Drink image

I first had this drink at a ski lodge in Breckenridge Colorado and I was hooked! This drink is a real warmer and delicious too! Normally I am not crazy about mint but Peppermint Schnapps is surely an exception!

Provided by Sooz Cooks

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 ounce peppermint schnapps
1 ounce Kahlua
6 ounces hot black coffee
1 teaspoon sugar (optional if you don't like your coffee really sweet like I do!)
whipped cream (I like a lot!)
chocolate shavings

Steps:

  • Add Peppermint Schnapps, Kahlua, and coffee to a large mug.
  • Stir in sugar - if desired.
  • Place mug in microwave oven and heat for 20 seconds or until desired warmth is achieved.
  • Float the whipped cream on top (I actually stir some in first, then float some on top).
  • Top whipped cream with chocolate shavings (if desired).

Nutrition Facts : Calories 110.2, Fat 0.2, Sodium 14.3, Carbohydrate 13.4, Sugar 13.4, Protein 0.8

BAVARIAN COFFEE CAKE



Bavarian Coffee Cake image

An old recipe. It has crust layer then topping and looks interesting. Three different layers, sort of.

Provided by Dienia B.

Categories     Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 13

2 cups flour
2 cups brown sugar
1/2 cup butter
salt
1 teaspoon salt
1 egg
1 (8 ounce) carton sour cream
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup nuts
2 tablespoons sugar
1/2 teaspoon cinnamon

Steps:

  • Mix crust ingredients like pie crust.
  • Put 1/2 in bottom in greased 9x13 pan and put down with spoon but not to tightly.
  • To the other 1/2 of crust mixture add the filling mixture.
  • Pour over crust mixture.
  • Sprinkle with the sprinkle mixture that you have mixed together.
  • Bake at 350 for 25 minutes or until done.

Nutrition Facts : Calories 445.5, Fat 18.2, SaturatedFat 9.2, Cholesterol 55.4, Sodium 524.4, Carbohydrate 67.6, Fiber 1.5, Sugar 46.5, Protein 5.1

BAVARIAN MINT COFFEE MIX



Bavarian Mint Coffee Mix image

Number Of Ingredients 6

* See note below.
1/3 cup powdered non-dairy coffee creamer
1/3 cup sugar
1/4 cup coffee freeze-dried granules
2 tablespoons unsweetened cocoa
4 peppermint candies crushed

Steps:

  • * "Take advantage of a large empty coffee can. Cover can with foil wrapping paper. Put coffee mix in a plastic reclosable bag. Line can with tissue, tuck in a small coffee mug with recipe for using mix, fill with small amaretti cookies (or favorite homemade treats), and add bag of coffee mix. Place lid on can and top with a bow." In a small bowl, mix coffee creamer, sugar, coffee granules, cocoa powder, and candy. Store in an airtight container.To use, stir mixture before measuring. For each serving, place 2 1/2 to 3 tablespoons of the mix in a coffee cup. Add 6 ounces vigorously boiling water and stir well. Serve as a dessert coffee.

Nutrition Facts : Nutritional Facts Serves

CAFE BAVARIAN MINT INTERNATIONAL HOUSE OF COFFEE F



Cafe Bavarian Mint International House Of Coffee F image

I love my coffee and I like different kinds and flavors so here is a few I drink.

Provided by Valarie Pitts @Valarie_Pitts

Categories     Hot Drinks

Number Of Ingredients 5

1/4 cup(s) powdered creamer
1/3 cup(s) sugar
1/4 cup(s) instant coffee
2 tablespoon(s) powdered baking cocoa
2 - hard candy peppermints

Steps:

  • Process in a blender on liquify until well blended. Store in an air tight container
  • To Make Coffee: Use rounded teaspoons of the following mixes to taste.

BAVARIAN MINT COFFEE



Bavarian Mint Coffee image

Number Of Ingredients 6

1/3 cup powdered non-dairy coffee creamer
1/3 cup sugar
1/4 cup coffee freeze-dried granules
2 tablespoons unsweetened cocoa
4 peppermint candies crushed
water boiling

Steps:

  • In a small bowl, mix coffee creamer, sugar, coffee granules, cocoa powder and candy. Store in an airtight container up to 2 months.To use, stir mixture before measuring. For each serving, place 2 1/2 to 3 tablespoons of the mix in a coffee cup. Add 6 ounces vigorously boiling water and stir well. Serve as a dessert coffee.

Nutrition Facts : Nutritional Facts Serves

BAVARIAN COFFEE



Bavarian Coffee image

Make and share this Bavarian Coffee recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 ounce peppermint schnapps
1/2 ounce Tia Maria
1 teaspoon sugar (optional)
5 ounces fresh black coffee
1 1/2 ounces cream
whipped cream

Steps:

  • In a mug stir together the first 4 ingredients.
  • Float the cream over the coffee by pouring it over the back of a spoon, top with whipped cream.

Nutrition Facts : Calories 130.1, Fat 13.3, SaturatedFat 8.3, Cholesterol 47.6, Sodium 24.6, Carbohydrate 1.3, Sugar 0.1, Protein 1.5

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