Best Bavarian Casserole Recipes
BAVARIAN CASSEROLE
This one-dish meal is a little different from the usual meat-and-potato casseroles. The sauerkraut and tomatoes add a nice tangy flavor to the tender pork chops. I've also used boneless skinless chicken breasts and turkey bacon with good results.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until almost tender. Drain; when cool enough to handle, cut into 1/4-in. slices., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, brown pork chops on both sides. Remove chops; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Stir in sauerkraut and bacon; cook for 3-4 minutes. , Spoon sauerkraut mixture into a greased 13x9-in. baking dish. Layer with pork chops, potato slices and tomatoes. Sprinkle with caraway seeds, salt and pepper. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 462 calories, Fat 22g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 1668mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 7g fiber), Protein 36g protein.
BAVARIAN NOODLE CASSEROLE
My aunt gave me her recipe for Bavarian Casserole and she used cubed potatoes. It was reallky good but my husband loves sauerkraut and wondered whether I could replace the potatoes with that. I tried it and it was very good. I now make both but we usually end up with the sauerkraut one. This is a super easy casserole no matter how we make it.
Provided by OceanLuvinGranny
Categories Meat
Time 40m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Drain sauerkraut and spread in 13x9 pan.
- Top with sliced Kielbasa.
- Cook and drain noodles.
- Spread over Kielbasa evenly.
- In a bowl mix the soup, onion and dijon mustard.
- Pour over top of casserole and spread evenly.
- Top with the swiss cheese.
- Bake 30-40 minutes until cheese is well melted and casserole is bubbly hot.
Nutrition Facts : Calories 486.6, Fat 26.3, SaturatedFat 10.9, Cholesterol 99.4, Sodium 1483.5, Carbohydrate 40.9, Fiber 4.8, Sugar 4.4, Protein 22.2
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