Best Bavarian Apple Cheesecake Recipes

BAVARIAN APPLE CHEESECAKE

Steps:

• In a medium mixer bowl beat the first 1/3 cup sugar, butter or shortening, and 1/4 tsp vanilla on medium speed of
• electric mixer till combined.
• Blend in flour and salt till crumbly.
• Pat onto the bottom of a 9" springfor pan.
• Set aside.
• Place apple slices in a single layer in a shallow baking pan. Cover w/foil.
• Bake in a 400 degree over for 15
• minutes.
• Meanwhile, for filling, in a large mixer bowl beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp vanilla with an electric mixer till fluffy.
• Add the eggs all at once, beating on low speed just till combined.
• Pour into dough-lined pan.
• Arrange warm apples slices atop
• filling.
• Combine the remaining 1/3 cup sugar and
• cinnamon.
• Sprinkle filling with the sugar mixture and the almonds.
• Bake in a 400 degree oven for 40 minutes or till golden.
• Cool.
• Remove sides and place cake on serving
• plate.
• Cover; chill for 4 to 24 hours before serving.

BAVARIAN APPLE TORTE CHEESECAKE

Steps:

• CRUST: Cream margarine w/ 1/3 cup sugar & 1 tsp vanilla. Blend in flour. Press dough into bottom and up sides of spring form pan. FILLING: Combine softened cream cheese and 1/2 cup sugar - mix well. Add eggs & vanilla. Mix - Pour into crust lined pan. Toss appples w/ 1/3 cup sugar & cinnamon - Layer on top of cream cheese filling. Spinkle w/ nuts, or use streusel topping. Bake at 450 degrees for 10 minutes, Top w/ Streusel Topping, then turn down oven to 375 degrees and bake another 30 - 40 minutes. Let cool in pan, remove pan - refridgerate. Before serving drizzle with icing - I put the icing in a ziplock bag, cut off a corner & sqeeze onto top of torte

FALL APPLE BAVARIAN CHEESECAKE

Steps:

• Preheat oven to 350. Mix butter and crumbs; press firmly onto bottom and up side of 9 inch pie plate. Beat cream cheese, 1/2 cup of the sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour onto crust; top with apple slices and almonds. Combine cinnamon and remaining 3 Tbsp sugar; sprinkle over cheesecake. Bake 40 minutes or until center is almost set. Cook on wire rack. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

FALL APPLE BAVARIAN CHEESECAKE

Steps:

• Heat oven to 350ºF.
• Mix butter and graham crumbs; press onto bottom and up side of 9-inch pie plate.
• Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended; pour into crust. Top with apples and nuts. Mix cinnamon and 3 Tbsp. sugar; sprinkle over cheesecake.
• Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.