TOMATO-GLAZED ROASTED POTATOES

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Tomato-glazed roasted potatoes image

This colourful site dish or snack will cheer you up after a long working day.

Provided by ranya1970

Time 50m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Preheat oven to 200°C.
  • Cut each potato into 4-6 wedges.
  • Drop a teaspoon oliven oil in the ceramic dish and butter the dish.
  • Arrange the potato wedges in single layer on the ceramic dish.
  • In a little bowl stir together tomato paste and tablespoon oliven oil.
  • Peel and smash garlic cloves. Stir in the smashed garlic cloves and mix well.
  • Brush the tomato-garlic paste over the potato wedges. Season.
  • Roast in oven until golden and crisp, about 40 minutes.
  • Transfer to platter and serve.

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