Best Batter Dipped Shrimp Recipes

SKEWERED SHRIMP DIPPED IN CORN DOG BATTER

Skewered Shrimp Dipped in Corn Dog Batter image

Provided by Robert Irvine : Food Network

Time 30m

Yield approximately 50 hors d'oeuvres size servings

Number Of Ingredients 10

Ingredients

1 liter canola oil
2 3/4 cups cornmeal
3 3/4 cups all-purpose flour
1 tablespoon baking powder
1 1/2 cups sour cream
1 cup milk
4 eggs
2 teaspoons salt
1/2 cup melted butter
2 pounds (21 to 25 size) shrimp, peeled and deveined

Steps:

Heat oil in deep fryer to 375 degrees F.
Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (Add a little more milk if the batter is too thick for dipping the shrimp.)
Skewer the shrimp, dip in the batter, and deep-fry until golden brown.

BATTER-DIPPED SHRIMP

Batter-Dipped Shrimp image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 6

Ingredients

1 pounds shrimp
1 units eggs
0.5 cups milk
0.5 cups flour
0.5 teaspoons salt
1 units oil

Steps:

Devein shrimp; rinse and drain thoroughly. Pour oil into a skillet or large saucepan to a depth or 1 to 1 1/2-inches (2.5 to cm); heat to 375 F (190.c).
Mix egg and milk together in a large bowl. Add flour, salt and pepper. Beat batter until smooth. Dip shrimp one at a time; drain excess batter.
Fry shrimp until golden brown, about 3 to 4 minutes; drain. Serve with tartar sauce or cocktail sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g