Best Basque Style Potatoes Recipes

BASQUE STYLE POTATOES

Basque Style Potatoes image

Spicy potatoes. You can do these in the oven if you like, but I find the stovetop to be easier when I have a limited amount of time and/or energy. When I'm feeling especially lazy, I sub out a premixed creole seasoning for the seasonings. Always add the fresh garlic though.

Provided by graffeetee

Categories Potato

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb new potato, scrubbed but not peeled
2 tablespoons butter
1 tablespoon extra virgin olive oil
1 large garlic clove, minced
1/2 teaspoon thyme
1/2 teaspoon rosemary, crushed
1 1/2 teaspoons smoked paprika
1/8 teaspoon cayenne pepper (to taste)
1/4 teaspoon salt

Steps:

Melt the butter in the evoo in a skillet.
Add potatoes and roll around to coat with the oil/butter.
Sprinkle in the seasonings except for the garlic.
Cover and saute, stirring occasionally, until potatoes are done. This should be about 30-40 minutes.
Shortly before the potatoes are done, add the garlic to the skillet and stir to combine.

BASQUE-STYLE POTATOES

Basque-Style Potatoes image

Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !

Provided by Mini Ravindran

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons olive oil
1 medium onion, sliced
1/2 teaspoon garlic, minced
1/2 cup parsley, chopped
1/4 cup pimiento, drained and chopped
salt and pepper
6 medium potatoes, sliced 1/4-inch thick
1 cup chicken broth

Steps:

Heat the oil in a heavy skillet (that has a lid).
Add the onion and garlic.
Cook until soft.
Add the remaining ingredients and stir.
Cover and simmer for 20 minutes or until the potatoes are soft.

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