Best Basil Parmesan Bread Recipes

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PARMESAN-BASIL GARLIC BREAD



Parmesan-Basil Garlic Bread image

Made with Parmesan and fresh basil on a ciabatta bread loaf, this yummy garlic bread is good as an appetizer or a side dish for a green salad.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 25m

Yield 12 servings

Number Of Ingredients 5

1/4 cup butter, softened
1/2 cup tightly packed fresh basil leaves, finely chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 ciabatta bread loaf (14 oz.), split

Steps:

  • Heat oven to 400°F.
  • Mix all ingredients except bread; spread onto cut sides of bread.
  • Reassemble bread loaf; wrap in foil.
  • Bake 15 min. or until heated through. Unwrap bread; slice. Serve warm.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 0 g, Protein 4 g

GRILLED GARLIC BREAD WITH BASIL AND PARMESAN



Grilled Garlic Bread With Basil and Parmesan image

Garlic, cheese and basil on bread is a classic to go with pasta, but this recipe is made on the grill. With few ingredients (and things to carry), it can be a great addition to a campout or cookout. And, despite the utility involved in cooking outdoors, it's also elegant.

Provided by Melissa Clark

Categories     easy, quick, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 5

6 slices rustic, crusty country bread, 3/4-inch thick
Olive oil, for drizzling
2 large garlic cloves, halved lengthwise
1/2 cup grated Parmesan
Basil leaves, for serving

Steps:

  • Light a grill or turn heat to high. Drizzle both sides of bread with olive oil and grill for 2 to 3 minutes without turning, until one side is crisp and beginning to char.
  • Remove bread from grill and rub grilled side thoroughly with the cut garlic. Evenly distribute Parmesan on the grilled side and return toast to the grill, cheese side up. Close lid and cook for another 2 to 3 minutes, or until cheese is melted. Transfer to a cutting board, slice each piece of toast in half and serve garnished with basil leaves.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 277 milligrams, Sugar 2 grams, TransFat 0 grams

BASIL PARMESAN BREAD



Basil Parmesan Bread image

The combination of basil, Parmesan cheese and sun-dried tomatoes gives this hearty bread a flavor that will take you right to Tuscany! -Sherry Hulsman, Elkton, Florida

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
3 tablespoons sugar
3 tablespoons olive oil
2 teaspoons salt
5 to 6 cups bread flour
1 cup shredded Parmesan cheese
1/4 cup chopped oil-packed sun-dried tomatoes
3 teaspoons dried basil
1 teaspoon hot pepper sauce

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, sugar, oil, salt and 4 cups flour. Beat on medium speed until smooth. Stir in cheese, tomatoes, basil, pepper sauce and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Divide in half and shape into loaves. Place in two greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 195mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

EASY GARLIC, BASIL AND PARMESAN BREAD FOR BREAD MACHINE



Easy Garlic, Basil and Parmesan Bread for Bread Machine image

Make and share this Easy Garlic, Basil and Parmesan Bread for Bread Machine recipe from Food.com.

Provided by Peter J

Categories     Breads

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 5

500 g bread mix for the bread machine
1 (1/4 ounce) packet yeast
3 tablespoons garlic, crushed
1/4 cup fresh basil, finely diced
3 tablespoons fresh parmesan cheese, finely diced

Steps:

  • Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
  • Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).

Nutrition Facts : Calories 17.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 2, Sodium 36.2, Carbohydrate 1.5, Fiber 0.3, Sugar 0.1, Protein 1.5

GRILLED GARLIC BREAD WITH BASIL AND PARMESAN GARLIC, CHEESE AND BASIL ON BREAD IS A CLASSIC TO GO WITH PASTA, BUT THIS RECIPE IS MADE ON THE GRILL. WITH FEW INGREDIENTS (AND THINGS TO CARRY), IT CAN B



Grilled Garlic Bread With Basil and Parmesan Garlic, cheese and basil on bread is a classic to go with pasta, but this recipe is made on the grill. With few ingredients (and things to carry), it can b image

How to make Grilled Garlic Bread With Basil and Parmesan Garlic, cheese and basil on bread is a classic to go with pasta, but this recipe is made on the grill. With few ingredients (and things to carry), it can be a great addition to a campout or cookout. And, despit

Provided by @MakeItYours

Number Of Ingredients 5

6 slices rustic, crusty country bread, 3/4-inch thick
Olive oil, for drizzling
2 large garlic cloves, halved lengthwise
1/2 cup grated Parmesan
Basil leaves, for serving

Steps:

  • Light a grill or turn heat to high. Drizzle both sides of bread with olive oil and grill for 2 to 3 minutes without turning, until one side is crisp and beginning to char. Remove bread from grill and rub grilled side thoroughly with the cut garlic. Evenly distribute Parmesan on the grilled side and return toast to the grill, cheese side up. Close lid and cook for another 2 to 3 minutes, or until cheese is melted. Transfer to a cutting board, slice each piece of toast in half and serve garnished with basil leaves.

PARMESAN-BASIL GARLIC BREAD RECIPE



Parmesan-Basil Garlic Bread Recipe image

Provided by shauna

Number Of Ingredients 5

1/4 C. Butter, softened
1/2 C. Tightly Packed Fresh Basil Leaves, finely chopped
1/4 C. Parmesan Grated Cheese
2 Cloves Garlic, minced
1 Ciabatta Bread Loaf, split

Steps:

  • Heat oven to 400. Mix all ingredients except bread; spread onto cut sides of bread. Reassemble bread loaf; wrap in foil. Bake 15 min. or till heated through. Unwrap bread; slice. Serve warm. *Alternatively, heat BBQ to med. heat. Spread bread with butter mixture, then wrap in foil as directed. Grill 8-10 min. or till heated through.

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