Best Basil Carrots Recipes

LEMON-BASIL CARROTS

Steps:

• Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.

QUICK CARROTS WITH GARLIC & BASIL

Steps:

• Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.
• Drain and reserve 1/2 cup of liquid.
• Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic).
• Add the carrots and stirring, cook until well combined and hot, adding a little of the reserved cooking liquid if necessary.
• Remove from the heat and stir in the basil.
• Serve hot.

HONEYED CARROTS WITH CITRUS-BASIL GREMOLATA

Steps:

• In a small bowl, combine the parsley, basil, lemon zest, orange zest, garlic and pepper flakes if desired; set aside., In a 2-qt. microwave-safe dish, combine carrots and 1/4 cup water. Cover and microwave on high for 3 minutes; stir. Cover and cook 3-4 minutes longer or until tender. Drain. Combine the honey, oil, salt and pepper; stir into carrots., Transfer carrots to a serving plate and sprinkle with parsley mixture.

LEMON GARLIC BASIL CARROTS

Steps:

• Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In the same pan, melt butter; stir in lemon juice, garlic salt if desired, basil and pepper. Return carrots to the pan and heat through

BASIL CARROTS

Steps:

• Slice carrots.
• Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain.
• Combine remaining ingredients; toss with carrots.

ROASTED CARROTS WITH BASIL PESTO

Steps:

• Heat the oven to 200C/180C fan/gas 6. Tip the carrots onto a baking tray and drizzle with the oil. Season well, then toss to coat in the oil.
• Roast for 20 mins, then spoon over the pesto and stir gently to coat. Roast for 10 mins more until the carrots are tender, then serve.

LEMON BASIL BUTTERED CARROTS

Steps:

• 1. Peel and slice carrots into 1/4-inch "coins." Cook briefly in small amount of boiling water in a saucepan until tender-crisp. Refresh with cold water in a colander.
• 2. Melt butter in the same saucepan and add lemon juice, basil, garlic salt, and pepper. Return carrots to pan with lemon-butter mixture and cook until carrots are heated through.

LEMON BASIL CARROTS

Steps:

• Cook carrot pieces in water to cover for 10 minutes or until tender.
• Drain; return to pan.
• Add remaining ingredients; let butter melt, then toss to coat.

LEMON-BASIL CARROTS

Steps:

• Cook carrots in a small amount of water for 20 minutes.
• In a different saucepan, melt butter.
• Stir in lemon juice, garlic, salt, pepper, and basil.
• Add carrots and toss.

SWEET BASIL CARROTS

Steps:

• Cook the carrots in boiling water for 10 minutes, or until tender.
• Drain, and add the butter, stirring to melt.
• Add the maple syrup, basil and sea salt.
• Stir to coat the carrots thoroughly.

LEMON BASIL CARROTS

Steps:

• Place carrots in sm saucepan;add water to cover. Cook for 10 min or until tender;drain and return to pan. Add remaining ingredients. Cook over low heat until butter is melted and carrots are heated through

BALSAMIC BASIL CARROTS

Steps:

• Peel the carrots and slice them. Put them in a pan with the cup of water. Bring to a boil. Cover and reduce heat. Simmer for about 10 minutes or until soft (but not mushy). Drain and return to the pan.
• While the carrots are cooking combine the other ingredients in a small bowl. Mix well to combine.
• When the carrots are drained add the vinegar mixture and return to the heat. Stir frequently for 2 minutes.
• Serve warm.

BASIL BUTTER CARROTS

Steps:

• Cook the carrots in boiling water for 10 minutes, or until tender.
• Drain, and add the butter, stirring to melt.
• Add the Basil and pepper and salt.
• Stir to coat the carrots thoroughly.

AUBERGE CREAMED CARROTS WITH BASIL AND GARLIC

Steps:

• Peel and slice the carrots on the diagnal - into about 1/2 slices.
• Boil gently or steam for about 7-10 minutes, until just softening a bit.
• Leave to carry on cooking in the water with the lid on until you are ready to serve - up to 15 minutes maximum.
• Drain and add the creme fraiche, garlic & basil to the carrots in the pan.
• Put the lid on again and gently mix around in the pan by shaking it.
• Serve hot & make sure you get all the creamy herb juices out & pour them over the carrots!
• You can garnish them with a bit more chopped basil OR chopped parsley if you wish.

PICKLED CUCUMBERS AND CARROTS WITH BASIL - LOW CALORIE

Steps:

• Peel cucumber with a peeler, peel the cucumber lengthwise into strips. When you get to the middle, chop remainder into cucumber chips. Chop basil finely.
• To an airtight container add cucumber, carrots, julienne sliced, basil.
• Dissolve Splenda and salt in vinegar. Add to veggies. Its ready to eat or store in fridge for later.

CARROTS, ZUCCHINI AND BASIL

Steps:

• Cut the zucchini and carrots into very thin slices (the size of wooden matchsticks).
• Cut the scallions into thin slices, including a little of the green.
• In a medium-sized skillet, heat the oil.
• Add the carrots and begin to saute, stirring frequently.
• When they begin to soften, add the zucchini and scallions.
• (Add a tablespoon or two of water or broth, if needed).
• Since the heat should be rather high, do not add the garlic until the vegetables are almost done, or it may brown.
• Season with salt and pepper and add lemon juice to taste when the vegetables are crisp-tender.
• Sprinkle with basil and chives and serve immediately.

SWEET BASIL CARROTS

Steps:

• 1. Steam carrots until crisp but tender. Mix with remaining ingredients. Serve immediately.

BASIL CARROTS

Steps:

• Pare carrots; quarter lengthwise and cut into 1 1/2-inch strips. Boil carrots 10 minutes in salted water until barely tender. Drain and rinse under cold water to refresh. Pat dry. Sauté carrots, basil, and salt in oil, stirring until well coated with the mixture and heated through. Can partially do ahead.