Best Basil Burgers With Sun Dried Tomato Mayonnaise Recipes

SUN-DRIED TOMATO MAYONNAISE

Sun-Dried Tomato Mayonnaise image

I admit it-I'm a mayo fanatic. And I'm always looking for ways to kick it up. This tomato-y sauce is good slathered on burgers, brushed on grilled meats or as a dipping sauce for just about anything. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Time 5m

Yield about 1/2 cup.

Number Of Ingredients 2

Ingredients

1/2 cup mayonnaise
2 tablespoons jarred sun-dried tomato pesto

Steps:

Stir together mayonnaise and pesto until well blended. Spread on hamburgers, or serve as desired.

Nutrition Facts : Calories 96 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BASIL BURGERS

Basil Burgers image

Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.-Jennie Wilburn, Long Creek, Oregon

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup loosely packed basil leaves, minced
1/4 cup minced red onion
1/4 cup Italian bread crumbs
1/4 cup dry red wine
1 to 2 teaspoons garlic salt
2 pounds lean ground beef (90% lean)
8 slices Monterey Jack cheese, optional
8 hamburger buns, split

Steps:

In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese if desired. Serve on buns.

Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 571mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

SUN-DRIED TOMATO BASIL BURGER SAUCE

Sun-Dried Tomato Basil Burger Sauce image

Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor of sun-dried tomato mixed with fresh basil and garlic that livens up a burger and makes it pop. Full of flavor, this sauce is quick and simple to prepare. It is sure to be a memorable and delicious addition to any burger bar. It would make a great sauce for dipping french fries too.

Provided by Kitchen Crew @JustaPinch

Categories Spreads

Number Of Ingredients 5

Ingredients

1/2 cup(s) sun-dried tomato halves packed in oil
2 tablespoon(s) chopped fresh basil
1 clove(s) garlic, chopped
2 teaspoon(s) lemon juice
1 cup(s) olive oil mayonnaise

Steps:

Gather the ingredients.
In a food processor or electric chopper, puree the sun-dried tomatoes, chopped fresh basil, chopped garlic, and lemon juice.
In a bowl, mix together the sun-dried tomato puree and mayo.
Stir until well combined.
Put a generous amount on top of a hamburger.