Best Basically The Best Bruschetta Ever Recipes
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
BEST BRUSCHETTA EVER
This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Provided by AZRIEL
Categories Appetizers and Snacks Bruschetta Recipes
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 1.5 g, Cholesterol 2.2 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 39.9 mg, Sugar 0.8 g
ULTIMATE BRUSCHETTA
I came across this in a Homemakers magazine and it was an instant favourite, we have used this recipe ever since(with a little of our own tweaking!)The longer the mixture sits the better!( for prep time i just put the 1 hour standing time, add how ever long it will take you to chop your other ingredients). Cook time is just how long it takes you to toast your bread. Everyone we serve this to really likes it.
Provided by Rhonda J
Categories Vegetable
Time 1h10m
Yield 1 baguette stick
Number Of Ingredients 8
Steps:
- Cut tomatoes in half, squeeze out seeds and juice.
- Chop into small dice and place in bowl.
- Add onion, garlic, basil, vinegar, half the olive oil, salt and pepper to your taste.
- Let stand at room temperature for about 1 hour,drain liquid.
- On broil, toast bread on both sides until golden.
- Quickly brush one side of each slice with remaining olive oil.
- Spoon tomato mixture on top& serve.
- Note: My husband usually makes this and i believe he uses the drained liquid to brush the bread rather than the olive oil.
- Also we have made this using dried basil instead of fresh (1 tablespoons fresh= 1 teaspoons dried) and although it does not call for it in the recipe we also use some fresh parsley.
Nutrition Facts : Calories 1076.8, Fat 85.3, SaturatedFat 12.1, Sodium 505.9, Carbohydrate 70.7, Fiber 11, Sugar 19.5, Protein 14
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #low-protein #lunch #salads #easy #beginner-cook #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #brunch #number-of-servings #4-hours-or-less
You'll also love
