Best Basic Vanilla Glaze Recipes

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BASIC VANILLA BUTTERCREAM GLAZE RECIPE



Basic Vanilla Buttercream Glaze Recipe image

A basic vanilla buttercream glaze recipe is a must for every baker! If you want something a little more than a powdered sugar and water glaze, this is the recipe for you. Creamy, buttery and so very simple!

Provided by Kathleen • The Fresh Cooky 2021

Categories     Frosting

Time 5m

Number Of Ingredients 4

6 tablespoons butter (melted (salted or unsalted may be used, if using unsalted add a pinch of salt))
3 cups powdered sugar
2 teaspoons vanilla extract (see additional extract suggestions in notes)
3-4 tablespoons heavy cream (half and half, whole milk may be substituted)

Steps:

  • In a large mixing bowl or bowl of a stand mixer, add all ingredients, beat on low until combined. Increase speed to medium-high and beat until smooth.
  • At this point it's a light, airy, buttercream, which is perfect to ice a cake or quick bread, but keep reading to see how to make this into a pourable icing.
  • Simply place buttercream glaze into a microwave safe bowl and heat for 30 seconds, stirring until desired pourable consistency.

Nutrition Facts : ServingSize 1 ounces, Calories 133 kcal, Carbohydrate 21 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 36 mg, Sugar 20 g, UnsaturatedFat 2 g

VANILLA GLAZE



Vanilla Glaze image

Provided by Ina Garten

Categories     dessert

Time 5m

Yield 1/4 cup

Number Of Ingredients 2

1 cup confectioners' sugar
Seeds scraped from 1/4 of a vanilla bean

Steps:

  • Place the confectioners' sugar and vanilla seeds in a small bowl, add 1 1/2 teaspoons water and whisk together until smooth and thick, but pourable. Add an additional 1/2 teaspoon of water if needed.

QUICK VANILLA GLAZE



Quick Vanilla Glaze image

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.

Nutrition Facts :

BASIC SUGAR GLAZE



Basic Sugar Glaze image

Makes enough for a standard doughnut recipe

Provided by Lara Ferroni

Categories     Dessert     No-Cook

Number Of Ingredients 3

1 1/2 cups (150 grams) confectioners' sugar, sifted to remove any lumps
3 to 4 tablespoons milk or water
2 teaspoons vanilla extract (optional)

Steps:

  • 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

BASIC VANILLA GLAZE



Basic Vanilla Glaze image

This is an easy and basic recipe for a glaze to drizzle over cinnamon rolls if you don't want a thicker frosting. You can also drizzle over quick breads or muffins.

Provided by Delish

Categories     Dessert

Time 8m

Yield 1/2 cup

Number Of Ingredients 3

1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla

Steps:

  • In a small bowl, combine ingredients; mix until smooth.
  • Let stand for 5 minutes.

Nutrition Facts : Calories 978.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.5, Carbohydrate 242.1, Sugar 235.2, Protein 2

VANILLA GLAZE



Vanilla Glaze image

This classic glaze adds a special sweet finishing touch to a variety of breads, rolls and muffins.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield about 1/2 cup.

Number Of Ingredients 3

1 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 tablespoons milk

Steps:

  • In a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

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